I Tried Viral Healthy TikTok Recipes 🥗 *actually impressed*

Ingredients

• 2 cups Green Cabbage (shredded)
• 1 medium Cucumber (seedless, diced)
• 2 tablespoons Fresh Chives (finely chopped)
• 2 cups Fresh Spinach Leaves (packed)
• 0.25 cup Fresh Basil Leaves (torn)
• 2 cloves Garlic (minced)
• 1 small Shallot (minced (optional))
• 2 tablespoons Lime Juice (freshly squeezed from 2 limes)
• 0.25 cup Olive Oil (extra‑virgin)
• 1 tablespoon Rice Vinegar (splash)
• 0.25 cup Cashew Nuts (raw, unsalted)
• 0.25 cup Walnuts (baked, roughly chopped)
• 2 tablespoons Nutritional Yeast (flaky)
• 1 pinch Salt (optional, to taste)
• 1 pinch Garlic Powder (optional, to taste)
• 1 pinch Dried Basil (optional, to taste)

Instructions

1. Prep the Vegetables

   Shred the green cabbage, dice the cucumber, finely chop the chives, tear the basil leaves, and rinse the spinach. Place all vegetables in a large mixing bowl.

   Time: PT5M

2. Make the Creamy Nut Dressing

   In a blender or food processor combine garlic, shallot, lime juice, olive oil, rice vinegar, cashews, walnuts, nutritional yeast, spinach, basil, and chives. Blend on high until completely smooth.

   Time: PT5M

3. Season the Dressing

   Taste the dressing and add a pinch of salt, garlic powder, and dried basil if desired. Blend briefly to incorporate.

   Time: PT1M

4. Combine Salad and Dressing

   Pour the dressing over the prepared vegetables. Toss gently with salad tongs until every bite is evenly coated.

   Time: PT2M

5. Serve or Chill

   Serve immediately, or cover and refrigerate for up to 10 minutes to let flavors meld.

   Time: PT0M

Nutrition Facts

Calories

240

Protein

8 g

Carbohydrates

25 g

Fat

30 g

Fiber

5 g