Gordon Ramsay Savagely Critiques Spicy Wings
Gordon Ramsay Savagely Critiques Spicy Wings is a medium American recipe that serves 4. 800 calories per serving. Recipe by First We Feast on YouTube.
Prep: 12 min | Cook: 18 min | Total: 45 min
Cost: $11.59 total, $2.90 per serving
Ingredients
- 1 pound Ground Beef Blend (60% chuck, 10% brisket, 30% lean beef, freshly ground)
- 1 teaspoon Kosher Salt
- 0.5 teaspoon Black Pepper (Freshly ground)
- 0.25 teaspoon Red Chili Flakes (Optional heat)
- 0.25 teaspoon Garlic Powder
- 2 tablespoons Unsalted Butter (Cut into cubes, for basting)
- 4 Brioche Buns (Split and toasted)
- 4 leaves Romaine Lettuce (Crisp)
- 1 Tomato (Sliced)
- 4 slices Sharp Cheddar Cheese
Instructions
Combine Beef Blend
In a large bowl, gently mix the chuck, brisket, and lean beef together until just combined; avoid over‑mixing.
Time: PT5M
Form Patties
Divide the mixture into four equal portions (about 4 oz each) and shape into 1‑inch‑thick patties, making a shallow indentation in the center with your thumb.
Time: PT5M
Season Patties
Just before cooking, season both sides of each patty with salt, pepper, chili flakes, and garlic powder.
Time: PT2M
Preheat Skillet
Place the cast‑iron skillet over medium‑high heat and let it get hot; add a thin drizzle of oil.
Time: PT3M
Temperature: 400°F
Sear First Side
Lay the patties in the hot skillet without crowding; let them sear undisturbed for about 4 minutes until a deep brown crust forms.
Time: PT4M
Temperature: 400°F
Flip, Add Butter, and Baste
Flip the patties, add the butter cubes, and continuously baste with the melted butter for another 4 minutes, turning the heat down slightly if the butter begins to brown.
Time: PT4M
Temperature: 400°F
Melt Cheese
Place a slice of cheddar on each patty, cover the skillet with a lid for 1 minute to melt the cheese.
Time: PT1M
Toast Buns
While the cheese melts, butter the cut sides of the brioche buns lightly and toast them on a separate pan or under a broiler until golden.
Time: PT3M
Temperature: 350°F
Rest and Assemble
Transfer the patties to a plate and let rest for 2 minutes. Then layer lettuce, tomato, the patty, and the top bun.
Time: PT3M
Serve
Serve the burgers immediately while hot, with your favorite condiments.
Time: PT0M
Nutrition Facts
- Calories
- 800
- Protein
- 45 g
- Carbohydrates
- 45 g
- Fat
- 45 g
- Fiber
- 2 g
Dietary info: Contains meat, Contains gluten, Contains dairy
Allergens: Gluten, Dairy, Egg
Ingredient Substitutions
- Instead of Ground Beef Blend: Ground sirloin, Ground turkey (for lighter version)
- Instead of Kosher Salt: Sea salt
- Instead of Red Chili Flakes: Paprika
- Instead of Unsalted Butter: Margarine
- Instead of Brioche Buns: Potato buns
- Instead of Sharp Cheddar Cheese: American cheese
Equipment Needed
- Cast Iron Skillet
- Tongs
- Instant‑Read Meat Thermometer (optional)
- Cutting Board
- Chef's Knife
- Plate (optional)
Critical Steps — Do Not Skip
- Properly blend the three cuts of beef to achieve the right fat ratio
- Create a thumb indentation in each patty to prevent puffing
- Achieve a deep crust by not moving the patty during the first sear
- Baste with butter for flavor and moisture
- Let the cooked patty rest before assembling
Chef Tips from the Video
- Use a mix of chuck, brisket, and lean beef for flavor, texture, and juiciness.
- Never press the patty while it cooks; this releases the flavorful juices.
- Basting with butter during the final minutes adds richness and helps finish the crust.
- Let the burger rest for a couple of minutes; this prevents all the juices from spilling out when you bite.
Troubleshooting
Patty is dry or crumbly.
Ensure the fat content is at least 20 % and avoid over‑mixing the meat.
Burger sticks to the pan.
Make sure the skillet is fully pre‑heated and lightly oiled before adding the patty.
Cheese does not melt.
Cover the pan with a lid for 30‑60 seconds to trap steam, or lower the heat slightly.
Bun becomes soggy.
Toast the cut side of the bun just before assembly and avoid stacking sauces directly on the bottom bun.
Storage
Refrigerator: Store cooked patties in an airtight container for up to 3 days; reheat gently in a skillet.
Freezer: Wrap raw, formed patties tightly in plastic wrap and foil; freeze up to 2 months. Thaw overnight in the fridge before cooking.
Room temperature: Do not store at room temperature; risk of bacterial growth.
Make-Ahead Tips
- Form the patties up to 24 hours ahead and keep them uncovered on a tray in the fridge; this dries the surface for a better crust.
- Toast the buns just before serving to keep them crisp.
Frequently Asked Questions
What is the cultural significance and history of the Gordon Ramsay Inspired Burger in American cuisine?
While Gordon Ramsay is a British chef, his emphasis on high‑quality beef blends and classic techniques mirrors the American tradition of the premium burger, a staple of diners and upscale burger joints across the United States.
What are the traditional regional variations of the burger in American cuisine?
Regional twists include the California avocado burger, the Texas BBQ‑sauce burger, the New York pastrami‑topped burger, and the Midwest butter‑basted burger that emphasizes a rich, caramelized crust similar to Ramsay’s method.
How is the Gordon Ramsay Inspired Burger traditionally served in upscale American restaurants?
It is usually presented on a toasted brioche bun with simple toppings like lettuce, tomato, and sharp cheddar, allowing the meat’s flavor and the butter‑basted crust to shine. Side dishes often include hand‑cut fries or a light salad.
What occasions or celebrations is the Gordon Ramsay Inspired Burger associated with in American culture?
Burgers are a go‑to for casual gatherings, backyard barbecues, sports‑watch parties, and even upscale brunches. Ramsay’s version elevates the burger for special occasions like birthdays or game‑day feasts.
What makes the Gordon Ramsay Inspired Burger special or unique in American cuisine?
The use of a specific beef blend (chuck, brisket, lean beef), high‑heat searing, and butter basting creates a deep caramelized crust and buttery interior that many standard fast‑food burgers lack.
What are the most common mistakes to avoid when making the Gordon Ramsay Inspired Burger at home?
Common errors include over‑mixing the meat, pressing the patty while cooking, using a pan that isn’t hot enough for a proper sear, and skipping the butter‑basting step, all of which lead to a dry or bland burger.
Why does this Gordon Ramsay Inspired Burger recipe use butter basting instead of oil alone?
Butter adds a rich, nutty flavor and helps the crust develop a glossy, caramelized finish, while oil alone would not provide the same depth of taste or the glossy sheen that Ramsay describes.
Can I make the Gordon Ramsay Inspired Burger ahead of time and how should I store it?
Yes, you can form the patties up to a day ahead and keep them uncovered in the fridge for a drier surface. Cooked burgers can be refrigerated for up to three days and reheated gently in a skillet.
What does the YouTube channel First We Feast specialize in?
The YouTube channel First We Feast is known for its spicy food challenges, celebrity interviews, and deep‑dive culinary conversations, most famously through the Hot Ones series where guests eat progressively hotter wings while answering questions.
How does the YouTube channel First We Feast's approach to American comfort food differ from other cooking channels?
First We Feast blends humor, high‑energy interviews, and genuine culinary expertise, often featuring world‑renowned chefs like Gordon Ramsay, whereas many other channels focus solely on recipe demonstration without the interview‑driven storytelling format.
Last updated: August 28, 2026
