Gordon Ramsay Savagely Critiques Spicy Wings

Ingredients

• 1 pound Ground Beef Blend (60% chuck, 10% brisket, 30% lean beef, freshly ground)
• 1 teaspoon Kosher Salt
• 0.5 teaspoon Black Pepper (Freshly ground)
• 0.25 teaspoon Red Chili Flakes (Optional heat)
• 0.25 teaspoon Garlic Powder
• 2 tablespoons Unsalted Butter (Cut into cubes, for basting)
• 4 Brioche Buns (Split and toasted)
• 4 leaves Romaine Lettuce (Crisp)
• 1 Tomato (Sliced)
• 4 slices Sharp Cheddar Cheese

Instructions

1. Combine Beef Blend

   In a large bowl, gently mix the chuck, brisket, and lean beef together until just combined; avoid over‑mixing.

   Time: PT5M

2. Form Patties

   Divide the mixture into four equal portions (about 4 oz each) and shape into 1‑inch‑thick patties, making a shallow indentation in the center with your thumb.

   Time: PT5M

3. Season Patties

   Just before cooking, season both sides of each patty with salt, pepper, chili flakes, and garlic powder.

   Time: PT2M

4. Preheat Skillet

   Place the cast‑iron skillet over medium‑high heat and let it get hot; add a thin drizzle of oil.

   Time: PT3M

   Temperature: 400°F

5. Sear First Side

   Lay the patties in the hot skillet without crowding; let them sear undisturbed for about 4 minutes until a deep brown crust forms.

   Time: PT4M

   Temperature: 400°F

6. Flip, Add Butter, and Baste

   Flip the patties, add the butter cubes, and continuously baste with the melted butter for another 4 minutes, turning the heat down slightly if the butter begins to brown.

   Time: PT4M

   Temperature: 400°F

7. Melt Cheese

   Place a slice of cheddar on each patty, cover the skillet with a lid for 1 minute to melt the cheese.

   Time: PT1M

8. Toast Buns

   While the cheese melts, butter the cut sides of the brioche buns lightly and toast them on a separate pan or under a broiler until golden.

   Time: PT3M

   Temperature: 350°F

9. Rest and Assemble

   Transfer the patties to a plate and let rest for 2 minutes. Then layer lettuce, tomato, the patty, and the top bun.

   Time: PT3M

10. Serve

    Serve the burgers immediately while hot, with your favorite condiments.

    Time: PT0M

Nutrition Facts

Calories

800

Protein

45 g

Carbohydrates

45 g

Fat

45 g

Fiber

2 g