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Greek Marinated Chicken Thighs (Oven Roasted)
A flavorful Greek‑inspired chicken thigh recipe that’s marinated in lemon, herbs, mustard and olive oil, then skewered and roasted in the oven until juicy and slightly crisp. Perfect for dinner, meal‑prep, wraps or salads.
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Cost Breakdown
Critical Success Points
- • Blending a smooth, well‑emulsified marinade
- • Coating each thigh thoroughly
- • Marinating for at least 1 hour (ideally overnight)
- • Covering the pan for the first 45 minutes
- • Checking internal temperature reaches 175°F
Safety Warnings
- • Handle raw chicken with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
- • Use food‑safe gloves when handling the marinade to prevent skin irritation.
- • The oven and hot pan are extremely hot; use oven mitts.
- • Skewers can be sharp—handle with care.
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