Trying the viral Greek yogurt cheesecake hack!
Trying the viral Greek yogurt cheesecake hack! is a easy American recipe that serves 1. 350 calories per serving. Recipe by Sparkle Cakerie on YouTube.
Prep: 10 min | Cook: 12 hrs | Total: 12 hrs 20 min
Cost: $10.19 total, $10.19 per serving
Ingredients
- 1 cup Plain Unsweetened Greek Yogurt (full‑fat or 2% for creamier texture)
- 4 pieces Coconut Butter Cookies (store‑bought or homemade; break each in half)
- 1 tablespoon Honey (optional) (drizzle on top for extra sweetness)
Instructions
Gather Ingredients
Measure out 1 cup of plain unsweetened Greek yogurt and set aside. Open the package of coconut butter cookies.
Time: PT2M
Break Cookies
Place each coconut butter cookie on a cutting board and gently snap it in half using your hands or a knife. Aim for even halves so they fit nicely side‑by‑side.
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Arrange Cookies in Container
Lay the broken cookie halves side by side in the serving container, leaving a small gap in the middle for the yogurt to flow.
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Add Greek Yogurt
Spoon the Greek yogurt over the cookies, gently spreading it so it covers the entire surface and seeps between the halves.
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Optional Sweetener
Drizzle 1 tablespoon of honey over the top for added sweetness, if desired.
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Refrigerate Overnight
Cover the container with a lid or plastic wrap and place it in the refrigerator for at least 12 hours (overnight) so the cookies fully absorb the yogurt.
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Temperature: 4°C
Serve
Remove from the refrigerator, optionally garnish with a drizzle of honey or fresh fruit, and enjoy chilled.
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Nutrition Facts
- Calories
- 350
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 15 g
- Fiber
- 2 g
Dietary info: Vegetarian, High‑protein
Allergens: Dairy, Coconut, Gluten (if cookies contain wheat)
Last updated: April 11, 2026






