Green v. Yellow Sauce Promo for Alpaca Chicken

Ingredients

• 1 cup Fresh Cilantro (packed loosely, stems removed)
• ½ cup Fresh Parsley (packed loosely)
• 1 Jalapeño Pepper (seeded for mild heat, roughly chopped)
• 2 Garlic Clove (peeled)
• 2 tablespoons Lime Juice (freshly squeezed)
• ¼ cup Extra‑Virgin Olive Oil (room temperature)
• ½ teaspoon Sea Salt (or to taste)
• 3 tablespoons Honey (light, preferably raw)
• 1 tablespoon Dijon Mustard (smooth)
• 1 tablespoon Lemon Juice (freshly squeezed)
• ¼ cup Extra‑Virgin Olive Oil (for yellow sauce) (same oil as green sauce)
• ¼ teaspoon Sea Salt (for yellow sauce) (or to taste)

Instructions

1. Prepare Green Sauce Ingredients

   Rinse cilantro, parsley, and jalapeño under cold water. Pat dry, remove stems from cilantro and parsley, and roughly chop the herbs and jalapeño.

   Time: PT5M

2. Blend Green Sauce

   Add cilantro, parsley, jalapeño, garlic, lime juice, sea salt, and olive oil to the blender. Blend on high until smooth and bright green, stopping to scrape sides as needed.

   Time: PT3M

3. Taste and Adjust Green Sauce

   Taste the green sauce and add a pinch more salt or lime juice if needed. Transfer to a small serving bowl.

   Time: PT2M

4. Prepare Yellow Sauce Ingredients

   Measure honey, Dijon mustard, lemon juice, sea salt, and olive oil into a mixing bowl.

   Time: PT3M

5. Emulsify Yellow Sauce

   Whisk the honey‑mustard mixture while slowly drizzling in the olive oil until the sauce thickens and becomes glossy.

   Time: PT4M

6. Season Yellow Sauce

   Add sea salt to taste, then give the sauce a final whisk.

   Time: PT1M

7. Serve or Store

   Transfer both sauces to airtight containers. Serve immediately with fried chicken, yuca fries, or grilled vegetables, or refrigerate for later use.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

0.5 g

Carbohydrates

12 g

Fat

8 g

Fiber

1 g