Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Grilled Skirt Steak with Chimichurri and Chorizo White‑Bean Fricassée
A succulent, quickly‑grilled skirt steak finished with a coarse, garlicky chimichurri and served alongside a rich chorizo‑white‑bean fricassée with rainbow chard. Perfect for a week‑night dinner that feels restaurant‑level.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rub espelette pepper into the steak incisions to tenderize and flavor.
- • Allow the steak to rest after grilling so juices redistribute.
- • Render the chorizo fully before adding other ingredients to build flavor.
- • Do not over‑cook the skirt steak; it should be medium‑rare for optimal texture.
Safety Warnings
- • Grill grates become extremely hot; use long tongs and heat‑resistant gloves.
- • Handle hot skillet with care; the rendered chorizo fat can splatter.
- • Avoid cross‑contamination: keep raw steak separate from ready‑to‑eat ingredients.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Rice & Beans = Healthy? Think Again...
A quick, affordable, and nutrient‑dense one‑pot meal of rice and beans. The video stresses that while rice and beans keep you from starving, this recipe adds flavor and balanced nutrition for everyday health optimization.
Arroz con Leche al Estilo Selma Fujita
A creamy, fragrant rice pudding made with Valencia short‑grain rice, coconut milk, cow's milk, and a double‑sweetened sugar ratio. Infused with cinnamon sticks, lemon zest, and a pinch of salt, this traditional Latin American dessert is cooked slowly to keep the rice grains intact and finished with a dusting of ground cinnamon.
Easy Banana Cake
A moist, fluffy banana cake that is very easy to make with a single cup as the measure. Ideal for a snack or dessert, no mixer needed.
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
These flaky, golden-fried empanadas are filled with seasoned ground beef and melty cheese, perfect as a snack, appetizer, or party finger food.
Cheesy Beef and Potato Empanadas with Spicy Dipping Sauce
These empanadas are stuffed with a flavorful mixture of ground beef, tender diced potatoes, red bell peppers, jalapeño, onions, cilantro, and melted cheese. They are fried to golden perfection and served with a smoky, spicy, and slightly sweet dipping sauce made from mayo, ketchup, sriracha, honey, and spices. This recipe includes detailed steps for par-cooking the potatoes, seasoning the beef filling, making the dipping sauce, assembling, and frying the empanadas for a crispy, delicious treat.
EASY rice and beans
A quick, nutritious, and kid‑approved one‑pot rice and beans recipe that uses pantry staples like long‑grain rice, black beans, and a splash of tomato sauce. Perfect for busy weeknights when the kids are begging for a homemade meal instead of delivery.