Green Goddess Dressing

Ingredients

• 0.5 cup Olive Oil (extra virgin, provides liquid base)
• 1 cup Greek Yogurt (plain, full‑fat for creaminess)
• 2 tablespoon Lemon Juice (freshly squeezed)
• 1 clove Garlic (minced)
• 1 cup Parsley (leaves only, stems trimmed and cut short)
• 0.5 cup Cilantro (leaves only, stems trimmed and cut short)
• 0.25 cup Chives (roughly chopped)
• 0.25 cup Basil (leaves only, stems removed)
• to taste Salt (kosher or sea salt)
• to taste Black Pepper (freshly ground)

Instructions

1. Add Olive Oil

   Pour ½ cup of olive oil into the blender first so the blades have liquid to work with.

   Time: PT1M

2. Add Greek Yogurt

   Add 1 cup of plain Greek yogurt on top of the oil.

   Time: PT1M

3. Add Lemon Juice

   Add 2 tablespoons of freshly squeezed lemon juice.

   Time: PT30S

4. Add Garlic

   Add one minced garlic clove.

   Time: PT30S

5. Add Parsley

   Add 1 cup of parsley leaves only, stems trimmed and cut short.

   Time: PT2M

6. Add Cilantro

   Add ½ cup of cilantro leaves only, stems trimmed and cut short.

   Time: PT1M

7. Add Chives

   Add ¼ cup of chives, roughly chopped.

   Time: PT30S

8. Add Basil

   Add ¼ cup of basil leaves, stems removed.

   Time: PT30S

9. Blend the Dressing

   Start the blender on a low pulse, then increase to a higher speed. Use the spatula to push herbs down if the blades stall. Blend until smooth, about 2–3 minutes, scraping the sides as needed. If the texture is too thick, add a splash of water or extra olive oil.

   Time: PT3M

10. Season

    Add salt and a pinch of black pepper to taste, then give a quick blend to incorporate.

    Time: PT30S

11. Transfer and Serve

    Pour the dressing into a serving bowl or jar. Use immediately as a dip, spread, or salad dressing.

    Time: PT30S

Nutrition Facts

Calories

70

Protein

2 g

Carbohydrates

2 g

Fat

6 g

Fiber

0.5 g