Viral Green Goddess Dressing – But Better 👑

Ingredients

• 1 cup Greek Yogurt (full‑fat Greek yogurt for creaminess)
• 0.5 cup Mayonnaise (regular or light mayo)
• 0.25 cup Fresh Dill (packed, roughly chopped)
• 0.25 cup Fresh Basil (packed, roughly chopped)
• 3 tablespoon Fresh Lemon Juice (about 1 lemon, freshly squeezed)
• 2 tablespoon Dijon Mustard (smooth Dijon)
• 1 clove Garlic Clove (quartered, no need to mince)
• to taste pinch Salt (sea salt preferred)
• to taste pinch Black Pepper (freshly ground)

Instructions

1. Prepare Herbs

   Rinse the fresh dill and basil, pat dry, and roughly chop them.

   Time: PT2M

2. Prep Garlic

   Peel one garlic clove and quarter it; no need to mince.

   Time: PT1M

3. Add Base Ingredients

   Into the blender, add Greek yogurt, mayonnaise, fresh lemon juice, Dijon mustard, the quartered garlic, and the chopped herbs.

   Time: PT1M

4. Blend Until Smooth

   Blend on high speed until the mixture is completely smooth and a vibrant green color appears.

   Time: PT1M

5. Season

   Add salt and freshly ground black pepper to taste, then give the dressing a quick pulse to incorporate.

   Time: PT1M

6. Store

   Transfer the dressing to an airtight jar, seal, and refrigerate until ready to use.

   Time: PT1M

Nutrition Facts

Calories

80

Protein

2 g

Carbohydrates

3 g

Fat

7 g

Fiber

0 g