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Low-Carb Pumpkin Cheesecake Mousse
A quick, easy, and delicious low-carb fall dessert featuring real pumpkin, cream cheese, pumpkin pie spice, and a powdered sweetener. Creamy, smooth, and ready in just over an hour with minimal effort. Optional vanilla and whipped cream take it to the next level.
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Critical Success Points
- • Soften cream cheese fully before mixing to avoid lumps.
- • Use pure pumpkin, not pumpkin pie filling with added sugar.
- • Mix thoroughly until completely smooth and creamy.
Safety Warnings
- • Do not leave cream cheese at room temperature for more than 2 hours to avoid spoilage.
- • Ensure all utensils and bowls are clean to prevent foodborne illness.
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