Best Green Goddess Dressing

Ingredients

• 2 tablespoons Tarragon Leaves (fresh, loosely packed)
• 1/3 cup Parsley (fresh flat‑leaf parsley, loosely packed)
• 1/3 cup Chives (fresh, roughly chopped)
• 2 stalks Green Onion (white and green parts, roughly chopped)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 2 teaspoons Anchovy Paste (or 2 anchovy fillets mashed)
• 1/4 teaspoon Fresh Ground Black Pepper (to taste)
• 3/4 cup Sour Cream (full‑fat, room temperature)

Instructions

1. Gather Ingredients

   Wash all fresh herbs, pat dry, and measure each ingredient.

   Time: PT2M

2. Add Herbs to Blender

   Place tarragon, parsley, chives, and green onion into the immersion blender cup.

   Time: PT2M

3. Add Acid and Umami

   Add lemon juice, anchovy paste, and freshly ground black pepper.

   Time: PT1M

4. Add Sour Cream

   Spoon the sour cream into the blender.

   Time: PT1M

5. Blend Until Smooth

   Blend on low, then medium speed until the mixture is completely smooth and vivid green, about 30‑60 seconds.

   Time: PT2M

6. Taste and Adjust

   Taste the dressing; add more lemon for brightness or more anchovy paste for depth if needed.

   Time: PT2M

7. Store

   Transfer the dressing to a clean jar, seal, label with the date, and refrigerate.

   Time: PT1M

Nutrition Facts

Calories

80

Protein

1g

Carbohydrates

2g

Fat

7g

Fiber

0.2g