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Moist Pumpkin Cupcakes with Cream Cheese Frosting
These crowd-pleasing pumpkin cupcakes are melt-in-your-mouth soft, perfectly spiced, and topped with a fluffy cream cheese frosting. Easy to make, festive, and ideal for parties or fall gatherings.
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Critical Success Points
- • Mix wet ingredients thoroughly so oil is fully blended.
- • Do not overmix when combining wet and dry ingredients.
- • Bake until a toothpick comes out clean; do not overbake.
- • Cool cupcakes completely before frosting.
- • Whip frosting until fluffy and smooth.
Safety Warnings
- • Use caution when removing hot pans from the oven.
- • Allow cupcakes to cool before handling to avoid burns.
- • Ensure all dairy ingredients are fresh to avoid foodborne illness.
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