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Moist Pumpkin Cupcakes with Cream Cheese Frosting

Recipe by Natashas Kitchen

These crowd-pleasing pumpkin cupcakes are melt-in-your-mouth soft, perfectly spiced, and topped with a fluffy cream cheese frosting. Easy to make, festive, and ideal for parties or fall gatherings.

EasyAmericanServes 24

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Source Video
50m
Prep
22m
Cook
10m
Cleanup
1h 22m
Total

Cost Breakdown

Total cost:$13.85
Per serving:$0.58

Critical Success Points

  • Mix wet ingredients thoroughly so oil is fully blended.
  • Do not overmix when combining wet and dry ingredients.
  • Bake until a toothpick comes out clean; do not overbake.
  • Cool cupcakes completely before frosting.
  • Whip frosting until fluffy and smooth.

Safety Warnings

  • Use caution when removing hot pans from the oven.
  • Allow cupcakes to cool before handling to avoid burns.
  • Ensure all dairy ingredients are fresh to avoid foodborne illness.

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