Green Goddess Dressing

Ingredients

• 1 cup Parsley (packed, stems included)
• 1 cup Cilantro (packed, stems included)
• 2 cups Spinach (fresh, washed)
• 3 tablespoons Lemon Juice (freshly squeezed from 2‑3 lemons)
• 2 cloves Garlic (peeled)
• ¼ cup Olive Oil (extra‑virgin)
• 2 tablespoons Rice Vinegar (unseasoned)
• 3 tablespoons Green Onion Stubs (chopped, includes white and green parts)
• ½ cup Raw Cashews (unsalted)
• ½ cup Raw Walnuts (unsalted, halves)
• ½ teaspoon Salt (fine sea salt)
• ¼ teaspoon Black Pepper (freshly ground)

Instructions

1. Wash and Prep Greens

   Rinse parsley, cilantro, and spinach under cold water, shake off excess moisture, and place them on a clean cutting board.

   Time: PT5M

2. Trim and Chop Stems

   Trim any tough stems from the herbs, then roughly chop the green onion stubs and set aside.

   Time: PT2M

3. Blend All Ingredients

   Add the washed greens, chopped green onion, raw cashews, raw walnuts, garlic cloves, lemon juice, olive oil, rice vinegar, salt, and pepper into the blender. Blend on high until the mixture is completely smooth and creamy.

   Time: PT5M

4. Adjust Consistency

   If the dressing is too thick, add a splash of additional lemon juice or water (1‑2 Tbsp) and blend briefly until desired consistency is reached.

   Time: PT2M

Nutrition Facts

Calories

80

Protein

2 g

Carbohydrates

4 g

Fat

7 g

Fiber

1 g