Cost Breakdown

Critical Success Points

• • Ensuring the dough reaches a firm, smooth consistency before resting
• • Removing as much moisture as possible from the cooked greens
• • Rolling the pasta sheets thin enough (≈1 mm) for delicate ravioli
• • Sealing the edges with water to prevent air pockets

Safety Warnings

• • Handle boiling water with care to avoid burns
• • Use a sharp knife cautiously when cutting dough
• • If using a pasta roller, keep fingers clear of the rollers