Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Green Ricotta Ravioli
Homemade egg‑yolk pasta dough filled with a bright mixture of ricotta, sautéed Swiss chard and dandelion greens, finished in a simple lemon‑butter sauce. This spring‑inspired ravioli showcases the joy of fresh pasta and can be made with a pasta roller or by hand.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ensuring the dough reaches a firm, smooth consistency before resting
- • Removing as much moisture as possible from the cooked greens
- • Rolling the pasta sheets thin enough (≈1 mm) for delicate ravioli
- • Sealing the edges with water to prevent air pockets
Safety Warnings
- • Handle boiling water with care to avoid burns
- • Use a sharp knife cautiously when cutting dough
- • If using a pasta roller, keep fingers clear of the rollers
You Might Also Like
Similar recipes converted from YouTube cooking videos
Classic Margherita Pizza
A simple, authentic Italian Margherita pizza made from scratch on the beautiful island of Gozo. This recipe walks you through mixing a light, airy dough, proofing it, shaping four 10‑inch pizzas, and topping them with fresh passata, mozzarella, parmesan, basil and a drizzle of Gozo olive oil. Perfect for a relaxed dinner or a weekend cooking session.
Homemade Lasagna
A classic, hearty Italian lasagna made from scratch with ground beef, a rich tomato sauce, and a three‑cheese filling. The recipe walks you through browning the meat, simmering a flavorful sauce, cooking the noodles al dente, and layering everything for a perfectly baked, cheesy masterpiece.
Crispy tart with roasted almonds, candied orange peel and fresh taatel
A traditional Italian tart from Bologna, made with a lemon- or vanilla‑flavored shortcrust pastry, filled with roasted almonds, candied orange peel and fresh taatel. Crunchy, fragrant and perfect to accompany a sweet wine or a custard sauce.
Creamy Pea Pasta with Pecorino and Egg
A one‑pot Italian pasta where tubetti cooks directly in a silky pea‑cream sauce, finished with grated pecorino and a velvety egg‑cheese emulsion. Fresh or frozen peas, ultra‑fine pecorino, and careful stirring give a restaurant‑quality dish at home.
Skillet Lasagna (One-Pot)
A quick, one‑pot version of classic lasagna made in a skillet. Italian sausage, broken lasagna noodles, and three cheeses come together in a rich tomato sauce for a comforting weeknight dinner in under 45 minutes.
Creamy Italian Chicken Pasta
A simple and economical recipe of chicken pasta with mushrooms and cream, inspired by an Italian cousin from Venice. Perfect for a quick, tasty dinner.