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Eggplant parmigiana

Recipe by Philippe's Kitchen

Melt-in-your-mouth eggplant gratin with homemade tomato sauce, generously topped with melty mozzarella and freshly grated Parmesan, scented with oregano. A vegetarian Italian-inspired dish, perfect for dinner or a convivial meal.

MediumItalianServes 4

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Source Video
1h 15m
Prep
55m
Cook
16m
Cleanup
2h 26m
Total

Cost Breakdown

$17.83
Total cost
$4.46
Per serving

Critical Success Points

  • Salting to draw out moisture from the eggplants
  • Frying the eggplant slices
  • Baking

Safety Warnings

  • Be very careful with hot oil during frying – avoid splatters
  • Use kitchen gloves or a sleeve when handling the hot dish removed from the oven

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