Quick and Easy Stroganoff
Quick and Easy Stroganoff is a easy Russian-American recipe that serves 4. 380 calories per serving. Recipe by SweetnSourSusan on YouTube.
Prep: 10 min | Cook: 30 min | Total: 50 min
Cost: $10.36 total, $2.59 per serving
Ingredients
- 1 lb Ground Beef (85% lean)
- 12 oz Egg Noodles (dry, cook according to package)
- 1 can Cream of Mushroom Soup (10.5 oz, condensed)
- 8 oz Sour Cream (full‑fat)
- 0.5 cup Beef Broth (low‑sodium)
- 1 tsp Salt (to taste)
- 0.5 tsp Black Pepper (freshly ground)
- 0.5 tsp Garlic Powder (optional)
- 0.5 tsp Paprika (optional, for color)
Instructions
Cook Egg Noodles
Bring a large pot of salted water to a rolling boil, add the egg noodles, and cook according to package directions (8–10 minutes) until al dente. Drain in a colander and set aside.
Time: PT10M
Temperature: boiling
Brown Ground Beef
Heat the large skillet over medium‑high heat. Add the ground beef, breaking it up with a wooden spoon, and cook until no longer pink, about 5 minutes. Drain excess fat if desired.
Time: PT5M
Temperature: medium-high
Add Soup and Seasonings
Stir in the cream of mushroom soup, beef broth, garlic powder, paprika, and additional salt and pepper. Reduce heat to medium and let the mixture simmer for 10 minutes, stirring occasionally.
Time: PT10M
Temperature: medium
Finish Sauce with Sour Cream
Lower the heat to low, add the sour cream, and stir until fully incorporated. Heat just until the sauce is warmed through, about 2 minutes. Do not let the mixture boil.
Time: PT2M
Temperature: low
Combine Noodles and Sauce
Add the cooked egg noodles to the skillet, tossing to coat evenly. Heat for another minute if needed.
Time: PT2M
Temperature: low
Serve
Plate the stroganoff and garnish with chopped fresh parsley if desired.
Time: PT1M
Nutrition Facts
- Calories
- 380
- Protein
- 22g
- Carbohydrates
- 35g
- Fat
- 16g
- Fiber
- 2g
Dietary info: Contains meat, Contains dairy, Contains gluten
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Ground Beef: ground turkey, ground chicken
- Instead of Egg Noodles: pasta, rice noodles
- Instead of Cream of Mushroom Soup: homemade mushroom sauce, cream of mushroom mix
- Instead of Sour Cream: Greek yogurt, crème fraîche
- Instead of Beef Broth: stock, water with bouillon
- Instead of Garlic Powder: fresh minced garlic
Equipment Needed
- Large Skillet
- Large Pot
- Wooden Spoon
- Measuring Cups
- Measuring Spoons
- Colander
- Ladle (optional)
Critical Steps — Do Not Skip
- Browning the ground beef for flavor development
- Simmering the soup and broth to meld flavors
- Adding sour cream over low heat to avoid curdling
Chef Tips from the Video
- Use 85% lean ground beef for a balance of flavor and leanness.
- Season the beef early for deeper flavor.
- Taste and adjust seasoning before adding sour cream.
- Garnish with fresh parsley for color and freshness.
Troubleshooting
Sauce is too thick.
Add a splash more beef broth or a little milk and stir until the desired consistency is reached.
Sour cream curdles.
Reduce the heat to low, remove the pan from direct heat, and whisk in a little extra sour cream until smooth.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Not recommended because sour cream can separate; if frozen, reheat gently and stir in fresh sour cream.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the sauce up to the point before adding sour cream, store in the refrigerator for up to 2 days, and reheat gently before stirring in fresh sour cream.
- Cook the egg noodles ahead of time, toss with a little butter to prevent sticking, and reheat in the microwave before serving.
Frequently Asked Questions
What is the cultural significance and history of Beef Stroganoff in Russian cuisine?
Beef Stroganoff originated in 19th‑century Russia as a dish for the aristocratic Stroganov family, traditionally made with sautéed beef strips, mustard, and sour cream. It became popular worldwide after World War II, evolving into many regional variations.
What are the traditional regional variations of Beef Stroganoff in Russian and Eastern European cuisine?
Traditional Russian Stroganoff uses tender beef strips, onions, and a mustard‑sour‑cream sauce. In Eastern Europe, variations include adding mushrooms, using pork or chicken, and serving over buckwheat or mashed potatoes instead of noodles.
How is Beef Stroganoff authentically served in Russia?
In Russia, Stroganoff is often served hot over buttered egg noodles, rice, or mashed potatoes, and garnished with fresh parsley or dill. It is typically enjoyed as a main course for lunch or dinner.
What occasions or celebrations is Beef Stroganoff traditionally associated with in Russian culture?
Beef Stroganoff is a classic comfort dish served at family gatherings, holiday meals, and special occasions such as New Year’s Eve or birthday celebrations, where a rich, creamy main course is appreciated.
How does Beef Stroganoff fit into the broader Russian cuisine tradition?
Stroganoff reflects Russian cuisine’s love for hearty, dairy‑rich sauces and tender meats, showcasing the use of sour cream as a flavor‑enhancing ingredient common in many Russian soups, stews, and sauces.
What are the authentic traditional ingredients for Beef Stroganoff versus acceptable substitutes?
Authentic Stroganoff calls for beef strips, onions, mushrooms, mustard, beef broth, and sour cream. Acceptable substitutes include ground beef (as in this recipe), Greek yogurt for sour cream, and chicken broth in place of beef broth.
What other Russian dishes pair well with Beef Stroganoff?
Stroganoff pairs nicely with traditional Russian sides such as boiled potatoes, buttered rye bread, or a simple cucumber‑dill salad, balancing the creamy sauce with crisp, refreshing flavors.
What makes this Easy Ground Beef Stroganoff special in American comfort food cuisine?
This version simplifies the classic by using ground beef and pantry‑ready cream of mushroom soup, cutting prep time while still delivering the rich, tangy flavor profile that makes Stroganoff a beloved comfort dish in American households.
What are the most common mistakes to avoid when making Easy Ground Beef Stroganoff?
Common mistakes include over‑cooking the ground beef, letting the sauce boil after adding sour cream (which causes curdling), and not seasoning the sauce enough before finishing. Follow the low‑heat step for the sour cream and taste before serving.
How do I know when the Easy Ground Beef Stroganoff is done cooking?
The dish is done when the ground beef is fully browned, the sauce is smooth and heated through, and the noodles are al dente. The sauce should coat the noodles without being watery, and the sour cream should be fully incorporated without curdling.
What does the YouTube channel SweetnSourSusan specialize in?
The YouTube channel SweetnSourSusan focuses on quick, family‑friendly comfort food recipes that use everyday pantry ingredients, with an emphasis on clear step‑by‑step instructions and budget‑conscious cooking.
How does the YouTube channel SweetnSourSusan's approach to Russian‑inspired dishes differ from other cooking channels?
SweetnSourSusan adapts traditional Russian flavors into simplified, American‑style meals by using readily available ingredients like ground beef and canned soups, making classic dishes approachable for home cooks with limited time and equipment.
Last updated: August 29, 2026
