I Baked a Guinness Cake… and the Dog Tried to Steal It

Ingredients

• 1.5 cups All-Purpose Flour (sifted)
• 0.75 cup Unsweetened Cocoa Powder (high‑quality Dutch‑processed)
• 1 cup Granulated Sugar (fine white sugar)
• 1 teaspoon Baking Powder
• 0.5 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted Butter (softened, cut into cubes)
• 0.25 cup Avocado Oil (optional; can use vegetable oil)
• 0.5 cup Buttermilk
• 3 large Eggs
• 1 cup Guinness Stout (reduced by half in a saucepan (≈½ cup final))
• 1 teaspoon Vanilla Extract

Instructions

1. Reduce Guinness

   Pour 1 cup (240 ml) Guinness into a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally, and simmer until the volume is reduced by half, about 8–10 minutes. Remove from heat and let cool slightly.

   Time: PT10M

2. Sift Dry Ingredients

   In a large mixing bowl, sift together 1½ cups flour, ¾ cup cocoa powder, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp salt. Set aside.

   Time: PT5M

3. Cream Butter and Sugar

   In another bowl, beat ½ cup softened butter with 1 cup sugar until light and fluffy, about 3 minutes.

   Time: PT5M

4. Add Wet Ingredients

   Add the 3 eggs one at a time, beating after each addition. Mix in ¼ cup avocado oil, ½ cup buttermilk, 1 tsp vanilla extract, and the reduced Guinness (≈½ cup). Stir just until combined.

   Time: PT5M

5. Fold Wet Into Dry

   Using a rubber spatula, gently fold the wet mixture into the dry ingredients, mixing only until no dry flour is visible.

   Time: PT5M

6. Bake the Cake

   Divide the batter evenly between two greased and parchment‑lined 8‑inch round tins. Smooth the tops and bake in a pre‑heated oven at 350°F for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

   Time: PT35M

   Temperature: 350°F

7. Cool Cakes

   Allow the cakes to cool in the tins for 10 minutes, then turn them out onto a cooling rack and cool completely before frosting or serving.

   Time: PT25M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

45 g

Fat

15 g

Fiber

3 g