Chocolate Guinness Cake Recipe

Ingredients

• 1 cup Unsalted Butter (block butter, can substitute with baking spread)
• 1 cup Guinness Stout Beer (use a full‑strength Irish stout)
• 1/2 cup Whole Milk (room temperature)
• 3 Large Eggs (room temperature)
• 1/2 cup Unsweetened Cocoa Powder (high‑quality, sifted)
• 1 cup Brown Sugar (packed)
• 1 1/2 cups All-Purpose Flour (sifted)
• 1 tsp Baking Powder
• 1/2 cup Unsalted Butter (room temperature) (softened, not melted)
• 2 cups Powdered Icing Sugar (sifted if possible)
• 1 tsp Vanilla Bean Paste (optional, can use vanilla extract)
• 8 oz Full‑Fat Cream Cheese (room temperature, e.g., Philadelphia)
• 100 g Dark Chocolate (for grating on top, any good quality bar)

Instructions

1. Preheat Oven

   Set the oven to 140°C fan and allow it to preheat fully.

   Time: PT5M

   Temperature: 140°C

2. Melt Butter

   Place 1 cup of unsalted butter (or baking spread) in a saucepan over medium heat and stir until completely smooth and melted.

   Time: PT5M

3. Combine Wet Ingredients

   Remove the pan from heat and whisk in the Guinness, milk, eggs, cocoa powder, and brown sugar until the mixture is smooth and glossy.

   Time: PT3M

4. Prepare Dry Ingredients

   In a large mixing bowl, add the sifted flour and baking powder and give them a quick stir to combine.

   Time: PT2M

5. Combine Wet and Dry

   Pour the wet mixture into the bowl with the dry ingredients and stir just until the batter is smooth and runny; do not over‑mix.

   Time: PT2M

6. Prepare Cake Tins

   Line the bottoms of two 8‑inch cake tins with parchment paper and lightly grease the sides.

   Time: PT3M

7. Divide Batter

   Evenly divide the batter between the two prepared tins, smoothing the tops with a spatula.

   Time: PT2M

8. Bake Cakes

   Place the tins in the preheated oven and bake for 45‑50 minutes, or until a toothpick inserted in the center comes out clean.

   Time: PT50M

   Temperature: 140°C

9. Cool in Tins

   Allow the cakes to cool in their tins for 15 minutes, then transfer them to a cooling rack to cool completely (about 30 more minutes).

   Time: PT45M

10. Beat Butter for Frosting

    In a clean bowl, beat the room‑temperature butter until smooth and creamy (about 2 minutes).

    Time: PT2M

11. Add Icing Sugar

    Gradually add the powdered icing sugar, beating until fully incorporated and the mixture is light and fluffy.

    Time: PT3M

12. Flavor with Vanilla

    Stir in the vanilla bean paste and mix for another minute.

    Time: PT1M

13. Add Cream Cheese

    Add the full‑fat cream cheese and beat until the frosting is thick, glossy, and without lumps.

    Time: PT3M

14. Assemble Cake

    Place the first cake layer on a serving plate, spread half of the frosting over it, place the second layer on top, then spread the remaining frosting over the top and sides.

    Time: PT5M

15. Garnish

    Using a fine grater, grate the dark chocolate over the top of the frosting for decoration.

    Time: PT2M

Nutrition Facts

Calories

350

Protein

4g

Carbohydrates

45g

Fat

18g

Fiber

3g