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Homemade Irish Cream Liqueur
A rich, velvety Irish cream liqueur made from sweetened condensed milk, heavy cream, honey, vanilla, cocoa powder, instant coffee and Irish whiskey. Stronger and smoother than store‑bought Baileys, perfect for gifting or sipping over ice.
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Cost Breakdown
Critical Success Points
- • Use sweetened condensed milk – it provides essential sweetness and body; evaporated milk will make the liqueur too thin.
- • Sift cocoa powder to avoid gritty texture.
- • Blend thoroughly to achieve a smooth, emulsified cream.
Safety Warnings
- • Alcohol is flammable – keep away from open flames.
- • Do not serve to anyone under the legal drinking age.
- • If the liqueur develops an off smell or mold, discard it.
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