Melt in the mouth Galouti Kebab recipe is now live!

Ingredients

• 500 g Raw Green Papaya (peeled and finely grated)
• 2 tbsp Ginger‑Garlic Paste (store‑bought or homemade)
• 2 pieces Green Chilies (finely chopped)
• 2 tbsp Fresh Coriander Leaves (chopped)
• 1 tbsp Lemon Juice (freshly squeezed)
• 1 tsp Garam Masala (ground)
• 1 tsp Cumin Powder (ground)
• 1 tsp Coriander Powder (ground)
• 1 tsp Salt (to taste)
• 3 tbsp Chickpea Flour (Besan) (acts as binder, gluten‑free)
• 2 tbsp Oil for Shallow Frying (vegetable or canola oil)
• 1-2 tbsp Water (if mixture feels dry)

Instructions

1. Grate the Papaya

   Peel the raw green papaya, then grate it using a fine grater. Transfer to a clean kitchen towel and squeeze firmly to remove excess moisture.

   Time: PT10M

2. Prepare Spice Mix

   In a small bowl combine ginger‑garlic paste, chopped green chilies, chopped coriander, lemon juice, garam masala, cumin powder, coriander powder, and salt. Mix well.

   Time: PT5M

3. Combine Papaya and Spices

   Add the grated papaya to the mixing bowl, pour the spice mix over it, and stir until evenly coated.

   Time: PT5M

4. Marinate

   Cover the bowl with plastic wrap and let the mixture marinate at room temperature for 30 minutes to allow flavors to meld.

   Time: PT30M

5. Add Binder and Form Kebabs

   Stir in chickpea flour (and a splash of water if needed) until the mixture holds together. With damp hands, shape the mixture into small oval kebabs, about 2‑inch long.

   Time: PT10M

6. Heat Oil

   Place the skillet over medium‑high heat, add oil, and heat until it shimmers (about 350°F).

   Time: PT5M

   Temperature: 350°F

7. Fry Kebabs

   Carefully place kebabs in the hot oil, cooking 2‑3 minutes per side until golden brown and crisp. Use a spatula to turn gently.

   Time: PT10M

   Temperature: 350°F

8. Drain and Serve

   Transfer fried kebabs to the paper‑towel‑lined plate to absorb excess oil. Serve hot with mint chutney or tamarind sauce.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

5g

Carbohydrates

20g

Fat

15g

Fiber

3g