Cost Breakdown

Critical Success Points

• • Wash and cut mangoes properly—any moisture or skin left can cause spoilage.
• • Salt and rest mangoes to draw out water.
• • Heat mustard oil until smoking to remove raw taste.
• • Do not overcook after adding jaggery—syrup should be thick but not hard.
• • Cool completely before storing in a dry, airtight jar.

Safety Warnings

• • Be careful when cutting raw mangoes—they are hard and slippery.
• • Mustard oil should be heated until smoking to remove toxins—never consume raw.
• • Hot jaggery syrup can cause burns—handle with care.