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Kosha Mangsho (Slow-Cooked Caramelised Mutton)
A traditional Bengali slow‑cooked mutton curry where the meat is caramelised with deeply browned onions, whole spices and a touch of ghee for a rich, silky gravy. Patience and careful browning are the keys to authentic flavor.
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Cost Breakdown
Critical Success Points
- • Marinating the mutton with yogurt and spices
- • Caramelising the onions for 30 minutes
- • Deep browning of the meat with sugar
- • Gradual addition of hot water and scraping the fond
Safety Warnings
- • Mustard oil reaches its smoke point quickly; keep a lid nearby to avoid flare‑ups.
- • Handle hot water and steam with oven mitts to prevent burns.
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