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Un couscous végétarien réconfortant à base de trois types de courges (butternut, potiron et courge musquée), relevé d'un mélange d'épices, de pois chiches, de raisins secs et d'amandes grillées, servi avec une semoule de blé complet légèrement huilée et parfumée à la coriandre.
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