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No‑Bake Sneakers
Small no‑bake cakes, crunchy and indulgent, made with roasted peanuts, honey, caramel and two layers of chocolate. Easy to make with sneaker molds, they are perfect for a quick dessert or a festive snack.
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Cost Breakdown
Critical Success Points
- • Toast the peanuts and sesame seeds without burning them
- • Melt the white chocolate without scorching
- • Melt the dark chocolate properly
- • Unmold the cakes without breaking them
Safety Warnings
- • Melted chocolate and caramel are very hot; wear kitchen gloves.
- • Handle the oven carefully, use oven mitts.
- • Do not leave the bain‑marie unattended to avoid overheating the chocolate.
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