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No‑Bake Sneakers
Recipe by Casa Bena Cuisine
Small no‑bake cakes, crunchy and indulgent, made with roasted peanuts, honey, caramel and two layers of chocolate. Easy to make with sneaker molds, they are perfect for a quick dessert or a festive snack.
MediumAlgerianServes 12
Printable version with shopping checklist
Source Video
52m
Prep
20m
Cook
10m
Cleanup
1h 22m
Total
Cost Breakdown
Total cost:$21.00
Per serving:$1.75
Critical Success Points
- • Toast the peanuts and sesame seeds without burning them
- • Melt the white chocolate without scorching
- • Melt the dark chocolate properly
- • Unmold the cakes without breaking them
Safety Warnings
- • Melted chocolate and caramel are very hot; wear kitchen gloves.
- • Handle the oven carefully, use oven mitts.
- • Do not leave the bain‑marie unattended to avoid overheating the chocolate.
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