Fresh Pasta Salad
Recipe by Oum Arwa
A colorful and refreshing pasta salad, filled with crunchy vegetables, tuna, corn and a lemony olive oil dressing. Perfect for a complete meal, served on its own or as a side.
EasyMediterraneanServes 8
Printable version with shopping checklist
Source Video
54m
Prep
25m
Cook
10m
Cleanup
1h 29m
Total
Cost Breakdown
Total cost:$10.80
Per serving:$1.35
Critical Success Points
- • Cooking pasta al dente
- • Emulsifying the vinaigrette
- • Letting the pasta cool before adding the sauce
Safety Warnings
- • Be careful with boiling water to avoid burns.
- • Use the knife cautiously when cutting vegetables.
- • Do not leave the dressing at room temperature for more than 2 hours if it contains mayonnaise.
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