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Half loaf marbled “Leopard”
Recipe by 750g
A half loaf with crumb colored in three shades – white, light chocolate and dark chocolate – that creates a surprising “leopard” effect when sliced. The dough is prepared in one go, then divided, colored and assembled in layers before baking. Easy to make with few ingredients, ideal for impressing your guests.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
3h 49m
Prep
30m
Cook
31m
Cleanup
4h 50m
Total
Cost Breakdown
Total cost:$1.33
Per serving:$0.17
Critical Success Points
- • Coloring of the two chocolate doughs (steps 3 and 4)
- • Assembly into a three‑layer log (steps 9 and 10)
- • Second rise before baking (step 15)
- • Baking at precise temperature (step 16)
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Use a sharp knife to avoid slipping.
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