Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Chicken Cordon Bleu
A homemade cordon bleu made with a fine poultry stuffing, ham, camembert, double‑breaded and fried, served with a garlic butter‑parsley sauce. The recipe follows the detailed steps from Norbert Tarayre's video, including tips to achieve a uniform roll and an ultra‑crispy coating.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Form the cordon bleu rolls
- • Water cooking (poaching)
- • Bread the cordon bleu (double breading)
- • Fry the cordon bleu
- • Prepare the parsley‑butter sauce
Safety Warnings
- • Handle raw poultry with separate utensils to avoid cross‑contamination.
- • Be very careful with hot oil: never leave unattended and keep children away.
- • The poaching water is very hot; use gloves or tongs to remove the roll.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Marguerite Shortbread with Elmoren Hazelnut Spread
Delicious shortbread cookies shaped like daisies, filled with a roasted hazelnut spread (such as Elmoren or Nutella) and topped with crushed hazelnuts. Perfect for a snack, gatherings, or a little indulgent treat.
Spiced Fried Pompano Fish
Learn how to prepare a crispy and flavorful fried pompano fish, marinated with crayfish broth, Maggi, chili and smoked paprika. This simple and quick recipe is suitable for festive meals or an everyday dinner.
Orange Chocolate Delight
A refined dessert composed of a silky chocolate mousse, an orange‑soaked madeleine, an almond crisp, and a chocolate mirror glaze. Ideal for Easter celebrations or any special occasion.
Marbled Small Animal Shapes
Colorful marbled mini cakes shaped in animal silicone molds. A fun and tasty recipe, ideal for children and celebrations. The vanilla batter and cocoa batter are piped in layers, lightly pre‑baked so the colors stay distinct, then decorated with melted dark chocolate.
Spinach Croque-Monsieur
A hearty croque-monsieur topped with a creamy spinach, mascarpone and walnut sauce, baked until a golden, crispy crust forms. Ideal for a quick lunch or dinner and vegetarian.
Roasted turkey leg with mustard and honey and potatoes
A turkey leg marinated in a mustard‑honey sauce, lightly scored to absorb the flavors, then roasted in the oven with new potatoes. A complete, flavorful and easy-to-prepare dish, ideal for a convivial dinner.