Cost Breakdown

Critical Success Points

• • Cook the potatoes until they are very tender.
• • Incorporate the butter and milk evenly to avoid lumps.
• • Create clean wells and crack the eggs without breaking the yolk.
• • Baking: watch so the yolks stay runny.

Safety Warnings

• • Handle boiling water with care to avoid burns.
• • Use kitchen gloves or a mitt when removing the hot dish from the oven.
• • Do not leave the eggs at room temperature for more than 2 hours.