
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
An express and comforting dish: a light creamy potato purée, sprinkled with parsley and Emmental cheese, with two eggs baked in purée nests. Served with a green salad, it’s ideal for a quick lunch or dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

Creamy chocolate truffles made with homemade ganache, coated in unsweetened cocoa powder. A simple French indulgence, perfect for holidays or gifting.

Quick and airy dessert: floating islands made from whipped egg whites, cooked in the microwave, topped with a silky chocolate sauce. Ideal when you have eggs, chocolate and milk on hand.

A light rolled Yule log made with sponge cake, filled with a silky praline whipped cream and decorated with crunchy praline. Ideal for the holidays, this recipe n...

An improvised version of the famous Tarte Tatin, made with Pink Lady apples sliced into strips, salted butter caramel, and a puff pastry substitute made from brick pastry sheets. Ideal for busy cooks who don’t have puff pastry on hand.

A creamy, velvety and comforting mushroom velouté, made with homemade broth, fresh mushrooms, cream and paprika‑flavored croutons. Ideal for a light dinner or an elegant starter.

Un tiramisou revisité aux pommes caramélisées, garni d'une crème mascarpone légère à la cannelle et de biscuits fins (langues de chat). Le tout se monte en couches gourmandes et se laisse reposer au frais 3‑4 heures pour que les saveurs s’harmonisent.