Simple Ham and Pickle Roll Ups
Simple Ham and Pickle Roll Ups is a easy American recipe that serves 4. 50 calories per serving. Recipe by Miss Annie's Home and Kitchen on YouTube.
Prep: 26 min | Cook: PT0M | Total: 31 min
Cost: $10.49 total, $2.62 per serving
Ingredients
- 8 slices Ham Deli Slices (thinly sliced, preferably from the deli counter)
- 4 oz Whipped Cream Cheese (softened; can use regular cream cheese softened to spreadable consistency)
- 8 spears Dill Pickle Spears (drained and patted dry with a paper towel)
Instructions
Gather Ingredients
Lay out the ham slices, whipped cream cheese, and dill pickle spears on a clean workspace.
Time: PT2M
Soften Cream Cheese
If using regular cream cheese, let it sit at room temperature for about 5 minutes until spreadable; whipped cream cheese can be used straight from the tub.
Time: PT5M
Dry the Pickles
Remove the pickle spears from the jar, place them on a paper towel, and gently pat them dry to remove excess brine.
Time: PT2M
Spread Cream Cheese
Using a butter knife or spatula, spread a thin, even layer of cream cheese onto each ham slice.
Time: PT5M
Add Pickle Spear
Place one dill pickle spear at one end of the cream‑cheese‑covered ham slice.
Time: PT2M
Roll the Ham
Starting at the end with the pickle, tightly roll the ham slice around the spear, sealing the edge with a little extra cream cheese if needed.
Time: PT3M
Trim the Ends (Optional)
Use a sharp knife to trim off the excess ham at the ends for a cleaner bite‑size piece.
Time: PT2M
Slice into Bite‑Size Pieces
Slice each rolled ham into 1‑inch (2‑cm) sections, cleaning the knife between cuts to keep the slices neat.
Time: PT3M
Arrange on Tray
Place the pinwheel slices on a serving tray, spacing them evenly.
Time: PT2M
Chill or Serve
Refrigerate the tray for up to 15 minutes to let the flavors meld, or serve immediately at room temperature.
Time: PT0M
Nutrition Facts
- Calories
- 50
- Protein
- 3g
- Carbohydrates
- 2g
- Fat
- 3g
- Fiber
- 0g
Dietary info: Gluten-Free, Nut-Free
Allergens: Dairy
Ingredient Substitutions
- Instead of Ham Deli Slices: Turkey slices, Roast beef slices
- Instead of Whipped Cream Cheese: Regular cream cheese, Greek yogurt (for lower fat)
- Instead of Dill Pickle Spears: Whole dill pickles sliced into spears, Bread and butter pickle spears
Equipment Needed
- Cutting Board
- Sharp Knife
- Paper Towel
- Serving Tray
- Small Bowl (optional)
Critical Steps — Do Not Skip
- Patting the pickle spears dry to avoid soggy roll‑ups.
- Spreading a thin, even layer of cream cheese on the ham.
- Rolling the ham tightly enough to hold together but not so tight that it tears.
- Slicing the rolls into uniform bite‑size pieces.
Chef Tips from the Video
- Try adding a pinch of dried dill or chives to the cream cheese for extra flavor.
- Use smoked ham for a deeper, richer taste.
- For a festive touch, garnish the tray with fresh herbs or a drizzle of honey mustard.
Troubleshooting
Roll falls apart when slicing.
Spread a slightly thicker layer of cream cheese or roll the ham a little tighter.
Roll‑ups are too salty.
Rinse the pickle spears briefly and pat dry before assembling.
Cream cheese is too stiff to spread.
Let the cream cheese sit at room temperature longer or microwave for 5 seconds.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended; texture of the pickle will degrade.
Room temperature: Safe at room temperature for up to 2 hours.
Make-Ahead Tips
- Assemble the roll‑ups up to 24 hours ahead and keep them covered in the refrigerator.
- If making ahead, place a piece of parchment paper between layers to prevent sticking.
Frequently Asked Questions
What is the cultural significance of ham and dill pickle roll-ups in American holiday gatherings?
These bite‑size roll‑ups are a classic American party finger food, often served at holiday buffets and pot‑luck gatherings because they are quick to assemble, combine salty ham with tangy pickles, and look festive on a platter.
Are there regional variations of ham and pickle roll‑ups within the United States?
In the Midwest, you’ll often find them made with smoked ham and sweet bread‑and‑butter pickles, while Southern versions may use peppered ham and dill pickles with a touch of hot sauce mixed into the cream cheese.
How were ham and pickle roll‑ups traditionally served in American holiday cuisine?
They are typically arranged on a decorative platter, sometimes garnished with fresh herbs, and served chilled or at room temperature as a convenient, handheld appetizer before the main meal.
What occasions or celebrations are ham and dill pickle roll‑ups associated with in American culture?
These roll‑ups are popular at Christmas parties, Thanksgiving leftovers bars, New Year’s Eve gatherings, and casual weekend brunches because they require minimal cooking and can be made ahead.
What other American dishes pair well with ham and dill pickle roll‑ups at a holiday spread?
They complement cheese trays, deviled eggs, shrimp cocktail, and creamy potato salads, offering a salty contrast to richer dishes like baked ham or roasted turkey.
What makes ham and dill pickle roll‑ups special in American appetizer tradition?
The combination of savory ham, tangy dill pickle, and creamy cheese creates a balanced flavor profile that’s both familiar and exciting, and the bite‑size format makes them perfect for grazing.
What are the most common mistakes to avoid when making ham and dill pickle roll‑ups?
Common errors include using overly wet pickles, spreading too much cream cheese (which makes the roll soggy), and cutting the rolls too thick, which can cause uneven texture.
Why does this recipe use whipped cream cheese instead of regular cream cheese?
Whipped cream cheese spreads more easily on the ham without needing extra warming, saving time and keeping the roll‑ups neat; regular cream cheese can be used if softened, but it may require more effort to achieve a thin layer.
Can I make ham and dill pickle roll‑ups ahead of time and how should I store them?
Yes, assemble them up to a day ahead, cover tightly with plastic wrap, and refrigerate. They stay fresh for 3 days; just bring them to room temperature before serving for the best texture.
What does the YouTube channel Miss Annie's Home and Kitchen specialize in?
Miss Annie's Home and Kitchen focuses on simple, family‑friendly recipes for everyday meals and holiday entertaining, offering step‑by‑step tutorials that emphasize quick preparation and approachable techniques.
How does Miss Annie's Home and Kitchen approach American holiday cooking differently from other cooking channels?
Miss Annie's Home and Kitchen emphasizes budget‑friendly ingredients, minimal equipment, and clear visual cues, making classic holiday dishes like these roll‑ups accessible to home cooks of all skill levels, whereas many other channels focus on elaborate presentations.
Last updated: August 31, 2026
