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Brown Butter Chocolate Chip Cookies
A premium upgrade to the classic chocolate chip cookie using browned butter, chilled dough, a hint of cinnamon, and optional toasted walnuts. The dough is torn open for a rustic, chewy texture and finished with flaky sea salt.
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Cost Breakdown
Critical Success Points
- • Brown the butter without burning it.
- • Do not over‑mix after adding the flour.
- • Chill the dough to improve texture and flavor.
- • Tear the dough balls before baking for a rustic look.
Safety Warnings
- • Hot butter can splatter; use a splatter guard or keep a safe distance.
- • Handle the hot skillet with oven mitts.
- • Do not leave the oven unattended while baking.
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