Cost Breakdown

Critical Success Points

• • Knead the dough until it reaches a smooth, homogeneous texture.
• • Let the dough rest (30 min then 1 h) to facilitate pulling.
• • Sear the beef very quickly over high heat so it stays tender.
• • Stretch the noodles without breaking them by creating a groove with the chopstick.

Safety Warnings

• • Handle very hot oil: avoid splatters.
• • Use sharp knives to prevent slipping.
• • Watch out for steam when cooking the noodles.