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Tender Chinese eggplant pieces are quickly fried and tossed in a savory soy‑vinegar sauce with ginger, garlic, chilies and a hint of sesame. The dish is bright, aromatic and perfect served over rice for a satisfying vegetarian main course.
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A silky Chinese milk tea topped with a light, tangy cheese foam, inspired by the popular cheese froth trend discussed on Chinese Cooking Demystified. This beverage blends strong black tea, sweetened milk, and a creamy cheese topping for a refreshing, indulgent drink.

En snabb och smakrik kinesisk stir‑fry med möra kycklingskivor, krispig lök, färsk ingefära och en fyllig sås av soja, ostronsås och kycklingbuljong. Perfekt att servera med ris för en enkel vardagsmiddag.

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Whole sea bream grilled in a pan, glazed with a fragrant XO sauce flavored with ginger, garlic, shallot and sweet chilies, enhanced with soy sauce, sugar and sesame oil. Served with white rice, this quick and tasty recipe brings the flavors of Chinese cuisine to your table.

Traditional Chinese steamed dumplings made with glutinous rice, rehydrated shiitake mushrooms, crunchy carrots, Chinese sausage and seasoned with soy sauce and sesame oil. Easy to shape, they cook in just a few minutes and offer a soft and flavorful texture.

A recreation of the massive, chewy, hand‑pulled Biang Biang noodles that Joshua Weissman praised as the ultimate noodle experience in Xi'an, China. The noodles are seasoned with a simple salty‑spicy sauce that lets the noodle texture shine.