
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tender Chinese eggplant pieces are quickly fried and tossed in a savory soy‑vinegar sauce with ginger, garlic, chilies and a hint of sesame. The dish is bright, aromatic and perfect served over rice for a satisfying vegetarian main course.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

Un poulet entier poché dans un bouillon parfumé au gingembre et à la cbette (ou oignon vert), servi avec une sauce chaude à l'huile de colza. La recette ne nécessite que quatre ingrédients de base et donne un bouillon savoureux à réutiliser pour des soupes. Facile, rapide et plein de saveurs chinoises.

A spicy, numbing Yunnan‑style Mala Beef perfect for smothering over steamed rice. Thinly sliced beef loin is marinated in a blend of Sichuan peppercorn, chili powder, soy sauces, and aromatics, then quickly stir‑fried and finished with a hot chili‑oil drizzle. Inspired by the halal street food of Yunnan, China.

A comforting soup made with leftover roasted duck, Chinese noodles, soy sprouts and fresh aromatics. Ideal for a quick and tasty single‑serving meal.

A quick 20‑minute Cantonese‑style black pepper beef stir‑fry with thinly sliced flank steak, bell peppers, onion and a peppery sauce. Served over steamed rice, this high‑protein weeknight dinner packs bold flavor and is perfect for leftovers.

A flavorful Chinese‑inspired dinner featuring marinated Chicken Maryland, fragrant jasmine rice cooked in chicken stock, and three quick sauces – a soy dipping sauce, a spicy Sriracha‑lime sauce, and a bright green onion‑ginger sauce. The chicken and rice are seasoned separately to keep each component juicy and tasty. Serve with optional tomato, cucumber, and cilantro for extra freshness.

A lightning‑fast, flavor‑packed shrimp stir‑fry that highlights sweet shrimp, aromatic garlic, and a hint of heat. Ready in about 5 minutes, this Chinese‑inspired dish uses a carbon‑steel wok, half‑cooked garlic for a golden‑silver aroma, and a splash of butter for richness. Serve over rice or noodles for a satisfying main course.