HAPPY LABAN

Ingredients

• 1 piece Sponge Cake (store‑bought white forest cake, about 200 g, cut into two layers)
• 200 ml Sweetened Condensed Milk (adds sweetness and moisture)
• 200 ml Whipping Cream (chilled, to be whipped to stiff peaks)
• 100 g Hazelnut Chocolate Spread (Happy Hazelnut Choco Spread, no added preservatives)
• 30 g Unsalted Butter (for greasing the dish)
• 30 g Pistachios, Shelled (roughly chopped for garnish)
• 1 tsp Vanilla Extract (optional, for flavor)
• 2 tbsp Powdered Sugar (optional, for dusting before serving)

Instructions

1. Grease the Dish

   Lightly grease the rectangular baking dish with softened unsalted butter. For an even surface, you can line the bottom with parchment paper.

   Time: PT2M

2. Prepare the Cake Layers

   Using a sharp knife, cut the store‑bought sponge cake horizontally into two equal layers.

   Time: PT5M

3. Whip the Cream

   In a mixing bowl, combine the chilled whipping cream with vanilla extract. Beat with an electric hand mixer on medium‑high speed until stiff peaks form.

   Time: PT5M

4. Fold in Condensed Milk

   Gently fold the sweetened condensed milk into the whipped cream until fully incorporated, being careful not to deflate the mixture.

   Time: PT3M

5. First Cake Layer & Hazelnut Spread

   Place the first cake layer on the greased dish. Spread half of the hazelnut chocolate spread evenly over the surface.

   Time: PT3M

6. Add First Cream Layer

   Spoon half of the cream‑condensed milk mixture over the hazelnut spread and smooth it with a spatula.

   Time: PT3M

7. Second Cake Layer & Remaining Fillings

   Place the second cake layer on top. Repeat by spreading the remaining hazelnut chocolate spread, then the rest of the cream mixture.

   Time: PT5M

8. Chill to Set

   Cover the assembled dessert with plastic wrap and refrigerate for at least 30 minutes so the flavors meld and the dessert firms up.

   Time: PT30M

   Temperature: 4°C

9. Garnish and Serve

   Before serving, sprinkle the top with chopped pistachios and a light dusting of powdered sugar.

   Time: PT3M

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

45 g

Fat

18 g

Fiber

2 g