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A brunch inspired by Lebanon with crispy homemade falafels, smoked eggplant caviar, creamy hummus, three fresh salads, fried eggplants, Lebanese bread and orange blossom scented rice pudding with pistachios. Perfect for a convivial meal with friends.
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Similar recipes converted from YouTube cooking videos

A step‑by‑step guide to making restaurant‑style chicken shawarma at home using a baharat spice blend, a juicy yogurt‑based marinade, and a creamy Lebanese garlic toum sauce. Served with fresh parsley, pickled onions, lettuce, tomatoes, red cabbage, olives and warm flatbread.

Traditional Lebanese maamoul are buttery semolina shortbread cookies filled with sweet date paste and flavored with rose and orange blossom water. They are soft, crumbly, and perfect for celebrations or a special treat.

Picadillo habanero al estilo cubano, con carne de res, papas fritas, pasas doradas y aceitunas verdes. Un plato reconfortante y lleno de sabor que se sirve tradicionalmente con arroz congri.

Un starter frais et crémeux à base de saumon cuit à la vapeur, mélangé à de la crème, du citron, de l'échalote et de la ciboulette. Servi en petites boules sur une assiette décorée de pain grillé, citron, tomates cerises, concombre, crème de vinaigre balsamique et graines de sésame.

A nutritious, high‑protein Indian‑inspired wrap featuring marinated tandoori chicken, a tangy cucumber‑yogurt sauce, and fresh veggies, all rolled in a protein‑rich tortilla. Perfect for a quick lunch or dinner that’s flavorful and packed with macros.

Recette anti-gaspillage : on utilise la pulpe d'amande obtenue lors de la préparation d'un lait d'amande maison pour réaliser un gâteau moelleux, riche en protéines et très peu gras. Accompagné d'un lait d'amande onctueux, ce dessert santé est parfait pour le petit‑déjeuner ou le goûter.