ハッピーターンの粉だけで味付けして料理する動画

Ingredients

• 1 bag (45 g) Happy Turn Snack (Original flavor, 250% umami, used for powder extraction)
• 2 teaspoons Happy Turn Powder (Finely sifted powder collected from the snack)
• 200 g Frozen French Fries (Pre‑cut frozen fries, thawed briefly)
• 500 ml Vegetable Oil (High smoke‑point oil for deep frying)
• 1/2 teaspoon Salt (Adjust to taste)
• 1 cup Cooked Rice (Preferably day‑old and refrigerated)
• 2 stalks Green Onion (Cut into 2 cm pieces)
• 150 g Char Siu (Chinese BBQ Pork) (Diced; can use leftover roast pork)
• 2 large Egg (One for fried rice, one for ramen topping)
• 1 pack (100 g) Instant Ramen Noodles (Any style; discard seasoning packet)
• 500 ml Water (For boiling noodles and making broth)

Instructions

1. Gather Materials for Powder Extraction

   Set out a clean large mixing bowl, a fine mesh sieve, a brand‑new toothbrush, and a handheld massager (optional). Open the Happy Turn snack bags.

   Time: PT10M

2. Brush Snacks to Release Powder

   One by one, hold a Happy Turn piece and gently brush its surface with the toothbrush over the bowl, shaking the bowl occasionally to let the powder fall through.

   Time: PT2H

3. Vibrate Bowl with Handheld Massager (Optional)

   Place the bowl on a stable surface, turn the massager on low, and let it vibrate for about five minutes to dislodge any remaining powder.

   Time: PT5M

4. Sift and Collect the Powder

   Pour the contents of the bowl through the fine mesh sieve into a small airtight container. Tap gently to ensure all fine powder passes through.

   Time: PT5M

5. Heat Oil for Fried Potatoes

   Fill the deep fryer or heavy‑bottom pot with vegetable oil and heat to 180°C (350°F).

   Time: PT5M

   Temperature: 180°C

6. Fry the Frozen Fries

   Carefully add the frozen fries in batches, frying for 4–5 minutes until golden and crisp. Remove with a slotted spoon and drain on paper towels.

   Time: PT5M

   Temperature: 180°C

7. Season Fried Potatoes with Happy Turn Powder

   While the fries are still hot, toss them in a large bowl with 2 teaspoons of Happy Turn powder and ½ teaspoon salt until evenly coated.

   Time: PT2M

8. Prepare Wok for Fried Rice

   Heat 2 tablespoons of vegetable oil in a wok over high heat until shimmering.

   Time: PT2M

   Temperature: high

9. Scramble Egg

   Add one beaten egg to the wok, scramble quickly, then push to the side of the pan.

   Time: PT2M

   Temperature: high

10. Stir‑Fry Rice

    Add the day‑old rice, breaking up clumps with the spatula. Stir‑fry for 3 minutes until the grains are separated and heated through.

    Time: PT3M

    Temperature: high

11. Add Vegetables and Char Siu

    Stir in the chopped green onions and diced char siu. Cook for another 2 minutes.

    Time: PT2M

    Temperature: high

12. Season Fried Rice with Happy Turn Powder

    Sprinkle 1 teaspoon of Happy Turn powder over the rice, add a pinch of salt if needed, and toss to combine.

    Time: PT1M

13. Boil Water for Ramen

    Bring 500 ml of water to a rolling boil in a medium saucepan.

    Time: PT3M

    Temperature: boiling

14. Cook Ramen Noodles

    Add the ramen noodles to the boiling water and cook for 3 minutes, or according to package instructions. Drain and set aside.

    Time: PT3M

    Temperature: boiling

15. Prepare Happy Turn Ramen Broth

    Return the pot to the stove, add fresh hot water (about 400 ml), dissolve 1 teaspoon of Happy Turn powder, and stir well.

    Time: PT2M

    Temperature: hot

16. Assemble Ramen Bowl

    Place the cooked noodles in a bowl, pour the Happy Turn broth over them, and top with sliced char siu, a soft‑boiled egg (halved), and a sprinkle of green onion.

    Time: PT2M

Nutrition Facts

Calories

460

Protein

12 g

Carbohydrates

70 g

Fat

12 g

Fiber

4 g