This Hawaiian Roll Ham and Swiss Slider recipe is an excellent party or game day food!!

Ingredients

• 12 pieces Hawaiian Rolls (soft sweet rolls, split horizontally)
• 12 slices Ham (thinly sliced deli ham)
• 6 slices Swiss Cheese (cut into quarters; two pieces per slider)
• 0.5 cup Unsalted Butter (melted)
• 1 teaspoon Onion Powder (for flavor)
• 1 tablespoon Spicy Brown Mustard (adds heat)
• 1 teaspoon Worcestershire Sauce (for umami depth)
• 1 tablespoon Poppy Seeds (sprinkled on top before final bake)
• 1 sheet Aluminum Foil (to cover pan during first bake)

Instructions

1. Prepare the rolls

   Slice each Hawaiian roll horizontally in half; you may break the rolls apart for easier serving.

   Time: PT5M

2. Assemble ham and cheese

   Place one slice of ham on the bottom half of each roll, then add two quarter pieces of Swiss cheese. Replace the top halves.

   Time: PT5M

3. Prepare mustard butter drizzle

   In a small saucepan melt 1/2 cup butter over low heat. Whisk in 1 tsp onion powder, 1 tbsp spicy brown mustard, and 1 tsp Worcestershire sauce until smooth.

   Time: PT5M

4. Add drizzle and poppy seeds

   Arrange the assembled sliders on a baking sheet. Drizzle the butter‑mustard mixture evenly over all sliders, then sprinkle poppy seeds on top. Cover loosely with aluminum foil.

   Time: PT3M

5. Bake covered

   Place the sheet in a pre‑heated oven and bake at 350°F for 15 minutes.

   Time: PT15M

   Temperature: 350°F

6. Bake uncovered

   Remove the foil and continue baking for an additional 5 minutes until the tops are golden and the poppy seeds are toasted.

   Time: PT5M

   Temperature: 350°F

7. Cool and serve

   Take the sliders out of the oven, let them rest for 2 minutes, then serve warm.

   Time: PT2M

Nutrition Facts

Calories

230

Protein

12g

Carbohydrates

25g

Fat

10g

Fiber

1g