Surprising Empty Restaurants With 100 Customers

Ingredients

• 8 oz Ground Beef (80% lean, preferably grass‑fed)
• 1 small Yellow Onion (finely diced)
• 1 medium Carrot (peeled and diced small)
• 4 oz Button Mushrooms (sliced)
• 2 tbsp Unsalted Butter (softened)
• 1 tbsp All-Purpose Flour (for thickening)
• 1 cup Beef Broth (low‑sodium)
• 2 tbsp Ketchup (adds subtle sweetness)
• 1 tbsp Worcestershire Sauce (provides umami depth)
• 1 tbsp Soy Sauce (light soy preferred)
• 2 tsp Curry Powder (Japanese curry powder works best)
• 1/2 small Apple (peeled and grated for fruity note)
• 2 cups Cooked White Rice (short‑grain Japanese rice, warm)
• to taste Salt
• to taste Black Pepper (freshly ground)

Instructions

1. Prepare Ingredients

   Dice the onion, carrot, and apple; slice the mushrooms. Measure out all sauces and spices.

   Time: PT5M

2. Cook Rice

   Rinse 1 cup of short‑grain rice until water runs clear, then cook in a rice cooker or pot with 1¼ cups water. Keep warm.

   Time: PT15M

   Temperature: Medium heat

3. Sauté Aromatics

   Heat the skillet over medium heat, melt butter, then add onion and carrot. Cook 4‑5 minutes until softened.

   Time: PT5M

   Temperature: Medium heat

4. Brown the Beef

   Add ground beef to the skillet, breaking it up with the spoon. Cook 5‑6 minutes until no longer pink.

   Time: PT6M

   Temperature: Medium‑high heat

5. Add Mushrooms & Apple

   Stir in sliced mushrooms and grated apple. Cook 2 minutes until mushrooms soften.

   Time: PT2M

   Temperature: Medium heat

6. Create the Sauce

   Sprinkle flour over the mixture, stir for 1 minute to cook out raw flavor. Then pour in beef broth, ketchup, Worcestershire sauce, soy sauce, and curry powder. Bring to a gentle boil.

   Time: PT4M

   Temperature: Medium heat

7. Simmer

   Reduce heat to low and let the sauce simmer 8‑10 minutes, stirring occasionally, until thickened and flavors meld.

   Time: PT10M

   Temperature: Low heat

8. Plate

   Divide cooked rice between two bowls, spoon the beef‑curry sauce over the rice, and garnish with a sprinkle of chopped parsley or green onion if desired.

   Time: PT3M

Nutrition Facts

Calories

620

Protein

28g

Carbohydrates

78g

Fat

22g

Fiber

4g