生チョコサンドクッキー作った結果ww

Ingredients

• 200 g Ghana Milk Chocolate (or Dark Chocolate) (chopped into small pieces)
• 20 g Unsalted Butter (for the chocolate ganache, cut into cubes)
• 100 ml Heavy Cream (warmed slightly before mixing)
• 100 g Unsalted Butter (softened, for the cookie dough)
• 80 g Granulated Sugar (for the cookie dough)
• 1 Egg (large, beaten; added in three portions)
• 240 g Cake Flour (sifted before adding)
• 5 g Cocoa Powder (optional; add to half of the dough for chocolate‑flavored cookies)

Instructions

1. Make the Raw Chocolate Ganache

   Place the chopped chocolate in a heat‑proof bowl, add 20 g butter and 100 ml warmed cream. Stir gently over a double boiler or low heat until smooth, then pour into a shallow container and refrigerate until firm.

   Time: PT10M

2. Prepare the Cookie Dough

   In a mixing bowl, cream 100 g softened butter with 80 g sugar until pale. Add the beaten egg in three equal portions, mixing after each addition. Sift in 240 g cake flour and fold until just combined. If desired, mix 5 g cocoa powder into half of the dough.

   Time: PT15M

3. Chill the Dough

   Wrap the dough in plastic wrap, flatten into a disc, and refrigerate for at least 30 minutes.

   Time: PT30M

4. Roll and Cut the Cookies

   On a lightly floured surface, roll the dough to about 5 mm thickness. Use a cookie cutter of your choice to cut shapes and place them on a parchment‑lined baking sheet.

   Time: PT10M

5. Bake the Cookies

   Pre‑heat the oven to 170 °C. Bake the cookies for 20 minutes, or until the edges are lightly golden. Rotate the sheet halfway through for even browning.

   Time: PT20M

   Temperature: 170°C

6. Cool the Cookies

   Remove the cookies from the oven, let them sit on the sheet for 2 minutes, then transfer to a cooling rack to cool completely.

   Time: PT10M

7. Assemble the Sandwiches

   Spoon a generous amount of the chilled ganache onto the flat side of a cookie, then top with another cookie, pressing lightly to spread the filling evenly.

   Time: PT5M

8. Serve or Store

   Arrange the finished sandwiches on a platter. For a decorative tower, stack them as shown in the video.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

3 g

Carbohydrates

30 g

Fat

15 g

Fiber

2 g