Hazelnut Baklava
Recipe by Oum Arwa
A simplified version of traditional baklava, made with roasted hazelnuts, high-quality butter and phyllo pastry. Follow each detailed step to achieve a crispy, fragrant dessert perfectly soaked in syrup.
EasyTurkishServes 8
Printable version with shopping checklist
Source Video
1h 30m
Prep
45m
Cook
16m
Cleanup
2h 31m
Total
Cost Breakdown
Total cost:$17.80
Per serving:$2.23
Critical Success Points
- • Toast and peel the hazelnuts before grinding them into powder.
- • Layer the phyllo sheets, buttering each layer.
- • Cut the baklava before baking to prevent deformation.
- • Pour the hot syrup over the hot baklava to ensure proper absorption.
Safety Warnings
- • Handle the hot oven (180 °C) with kitchen gloves.
- • Boiling syrup can cause burns; pour it carefully.
- • Use a very sharp knife for cutting to avoid slipping.
You Might Also Like
Similar recipes converted from YouTube cooking videos
