Secretly Delicious 🤤Hidden Veggie Chicken Recipe 🍲 Family Will Love! ☺️

Ingredients

• 4 pieces Chicken Thighs (bone‑in, skinless)
• 4 cups Mixed Whole Vegetables (any combination of carrots, celery, onion, etc., left whole)
• to taste Salt (generously season the broth)
• 12 cups Water (for the broth)
• 1 cup Boiled Potato (cubed, optional for extra body)
• 0.5 cup Pastina (optional substitute for potato; small pasta shape)

Instructions

1. Start the Broth

   Add the water and the whole vegetables to a large pot. Bring to a rolling boil.

   Time: PT5M

   Temperature: 100°C

2. Add Chicken and Simmer

   Drop the chicken thighs into the boiling broth, skim off any foam that rises, season generously with salt, cover, and let simmer for 45 minutes.

   Time: PT45M

   Temperature: 100°C

3. Shred the Chicken

   Remove the chicken thighs with tongs, let them cool for a couple of minutes, then shred using two forks.

   Time: PT5M

4. Puree the Vegetables

   Take the cooked whole vegetables out of the pot, place them in a blender with a ladleful of the hot broth, and blend until smooth.

   Time: PT5M

5. Combine All Elements

   Return the vegetable puree to the pot, stir in the shredded chicken and the cubed boiled potato (or pastina if using).

   Time: PT5M

   Temperature: 100°C

6. Finish Cooking

   Simmer the soup for another 5 minutes, or until the potatoes are tender (or the pastina is al dente). Adjust seasoning with more salt if needed.

   Time: PT5M

   Temperature: 100°C

7. Serve

   Ladle the hot soup into bowls and enjoy immediately.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

30g

Fat

5g

Fiber

4g