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Homemade Wendy's Spicy Chicken Nuggets
A copycat of Wendy's famous spicy chicken nuggets made from ground chicken, duck fat, and a fiery chili‑crisp mayo sauce. Crispy panko‑coated, juicy inside, and perfect for a snack or a game‑day feast.
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Cost Breakdown
Critical Success Points
- • Grinding the chicken to a uniform paste
- • Freezing the shaped nuggets before breading
- • Maintaining oil temperature at 350 °F
- • Ensuring full coating on each nugget
Safety Warnings
- • Hot oil can cause severe burns – use a thermometer and keep a lid nearby.
- • Handle raw chicken with separate cutting board and wash hands thoroughly.
- • Do not leave the oil unattended.
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