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Homemade Wendy's Spicy Chicken Nuggets

Recipe by Joshua Weissman

A copycat of Wendy's famous spicy chicken nuggets made from ground chicken, duck fat, and a fiery chili‑crisp mayo sauce. Crispy panko‑coated, juicy inside, and perfect for a snack or a game‑day feast.

MediumAmericanServes 4

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Source Video
1h 8m
Prep
12m
Cook
10m
Cleanup
1h 30m
Total

Cost Breakdown

$17.90
Total cost
$4.47
Per serving

Critical Success Points

  • Grinding the chicken to a uniform paste
  • Freezing the shaped nuggets before breading
  • Maintaining oil temperature at 350 °F
  • Ensuring full coating on each nugget

Safety Warnings

  • Hot oil can cause severe burns – use a thermometer and keep a lid nearby.
  • Handle raw chicken with separate cutting board and wash hands thoroughly.
  • Do not leave the oil unattended.

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