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A fiery twist on classic ranch dressing that combines creamy ranch with Nashville hot chicken oil. Perfect for sandwiches, burgers, fries, or as a dip for veggies. Adjust the heat to your liking and enjoy a sauce that brings together the Midwest love of ranch with Southern spice.
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High‑protein, low‑carb crispy chicken burgers that are perfect for meal‑prep. Ground chicken is seasoned, formed into patties, coated with a crunchy corn‑flake crumb, baked until golden, and served on toasted buns with a tangy yogurt‑hot‑sauce. Makes 5 servings and freezes well.

A buttery, crumbly shortbread cookie packed with toasted pecans and a hint of vanilla (optional almond) extract. No leavening, eggs, or shortening needed—just butter, flour, sugar, salt, and pecans. Makes about 12 cookies, perfect for holidays or any time you crave a classic shortbread with a nutty twist.

A simple Thanksgiving side dish featuring sweet potatoes caramelized in a buttery brown‑sugar sauce. The recipe is split into two versions – classic candied yams and a fun marshmallow‑topped version – both baked until golden and sticky.

A decadent, ultra‑cheesy baked mac and cheese inspired by TikTok star Tini. Using cavatappi pasta and a blend of sharp cheddar, Colby Jack, and mozzarella, this recipe packs a 3:1 ratio of dairy to starch for a rich, stretchy cheese pull. Baked until golden and finished with a broiled cheesy crust, it's perfect for cheese lovers who enjoy a creamy, Alfredo‑style sauce with a crunchy top.

A simple, beginner-friendly sourdough loaf that requires no scale, thermometer, Dutch oven, or stretch-and-fold technique. Just water, starter, flour, salt, a fork, and a loaf pan—plus a bit of patience for bulk fermentation and an overnight cold retard.

Spicy, cheesy, bacon‑filled jalapeño burgers perfect for game day or any weekend feast. Ground beef is seasoned, stuffed with a creamy jalapeño‑cheese filling, seared, then finished in the oven. Served on buttery toasted brioche buns with lettuce, tomato, and crisp bacon.