This is what I eat instead of candy bars.
This is what I eat instead of candy bars. is a easy American recipe that serves 12. 178 calories per serving. Recipe by How To Cook Smarter on YouTube.
Prep: 17 min | Cook: PT0M | Total: 27 min
Cost: $12.25 total, $1.02 per serving
Ingredients
- 1 cup Pitted Dates (regular, not Medjool; soak in hot water 10 min then drain)
- 1 cup Dried Apricots (pitted; soak with dates and prunes)
- 1 cup Prunes (pitted; soak with dates and apricots)
- 1 cup Cashew Nuts (broken or roughly chopped; raw or roasted, unsalted)
- 0.25 cup Unsweetened Cocoa Powder (sifted before adding)
- 1 cup Desiccated Coconut (unsweetened)
- 1 tablespoon Rolled Oats (add 1‑2 tbsp depending on stickiness; gluten‑free if certified)
- 1 pinch Sea Salt (optional, enhances flavor)
Instructions
Soak Fruit
Place the pitted dates, dried apricots and prunes in a bowl and cover with hot water. Let soak for 10 minutes until softened.
Time: PT10M
Drain Fruit
Drain the soaked fruit in a colander, pressing gently to remove excess water.
Time: PT2M
Grind Nuts
Add the broken cashew nuts to the food processor and pulse until they become a fine crumb, about 2 minutes.
Time: PT2M
Blend Fruit Base
Add the drained dates, apricots and prunes to the processor. Blend on high for 1–2 minutes, stopping to scrape down the sides, until the mixture is completely smooth with no chunks.
Time: PT2M
Incorporate Remaining Ingredients
Add the cocoa powder, desiccated coconut and 1 tablespoon of rolled oats. Blend another minute until everything is evenly combined. Taste and add a second tablespoon of oats if the mixture feels too wet.
Time: PT1M
Press Into Pan
Line an 8×8‑inch square baking pan with parchment paper. Transfer the dough into the pan and use your hands or a measuring cup to press it down evenly, smoothing the top.
Time: PT3M
Chill to Firm
Place the pan in the refrigerator for 2–3 hours, or in the freezer for about 30 minutes, until the mixture is firm enough to cut.
Time: PT0M
Cut and Serve
Remove the set slab from the pan using the parchment paper. Cut into 12 equal bars or bite‑size squares.
Time: PT2M
Nutrition Facts
- Calories
- 178
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 9 g
- Fiber
- 5 g
Dietary info: Vegan, Gluten‑Free (if certified gluten‑free oats), Dairy‑Free
Allergens: Tree nuts (cashews)
Last updated: April 19, 2026






