Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hearty Vegetable Tomato Soup
A nutrient‑dense, low‑calorie tomato soup packed with carrots, cabbage, celery, soybeans and optional sausage. Perfect for meal‑prep, it freezes well and can be reheated in a soup jar for a satisfying lunch or dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sauté garlic on low heat to avoid burning.
- • Ensure vegetables are softened before adding liquid; this builds flavor.
- • Cool the soup quickly before freezing to prevent bacterial growth.
Safety Warnings
- • Olive oil and garlic can cause burns if overheated; keep heat low at first.
- • Handle boiling liquid with care to avoid scalds.
- • Cool the soup quickly; do not leave hot soup at room temperature for more than 2 hours.
You Might Also Like
Similar recipes converted from YouTube cooking videos
The Best Chilled Tomato Pasta with Frozen Tomato Magic!
A refreshing Japanese‑Italian fusion cold pasta featuring thin capellini tossed with semi‑frozen tomato, fresh shiso leaves, crisp cucumber, raw scallops, garlic‑infused olive oil, Parmesan, and a bright lemon finish. Perfect for hot summer days.
Bulldog Sauce Carbonara Ramen (Instant Noodle Remix)
A quick, creamy carbonara‑style ramen using the popular Bulldog sauce packet, mayo, and egg yolk. This fusion twist turns a simple instant noodle into a rich, restaurant‑like bowl in under 15 minutes.
2-ingredient Japanese cheesecake hack??
A light, airy Japanese-style cheesecake topped with sweet strawberry jam and a buttery French butter‑cookie crust. Inspired by the viral Japanese cheesecake trend and the creator's own twist of adding yogurt for extra creaminess.
The BEST matcha dessert you will EVER have
A cafe‑quality matcha cheesecake tart with a silky, smooth matcha filling that melts in your mouth and a super‑crispy shortbread crust that tastes like a giant cookie. Designed for lazy bakers, this easy recipe delivers a professional‑grade dessert with minimal effort.
Edible Crystal (3 ingredients)
A simple, colorful Japanese sweet jelly made with just sugar, water and agar (or seaweed). Inspired by the traditional confectionery Kohakuto, this recipe yields crunchy‑outside, soft‑inside crystal‑shaped treats that are perfect for kids and adults alike.
Saba Miso-ni (Japanese Simmered Mackerel in Miso)
A traditional Japanese home‑cooked dish of mackerel gently simmered in a sweet‑savory miso‑ginger broth. The technique of blanching the fish removes the strong fishy odor, while a quick skin‑fry gives a pleasant crispness before the long, gentle simmer that infuses the flesh with umami. Served with a sprinkle of green onion, this healthy omega‑3 rich meal is perfect for a comforting dinner.