Cost Breakdown

Critical Success Points

• • Infuse lard with aromatics without burning.
• • Make and bake roux to the right color and texture.
• • Roast chicken bones thoroughly for deep flavor.
• • Remove kombu before boiling to avoid sliminess.
• • Simmer curry sauce gently and scrape down sides.
• • Strain sauce for a velvety texture.

Safety Warnings

• • Use caution when frying aromatics in hot lard to avoid burns.
• • Take care when handling hot pots and transferring sauce.
• • Straining hot sauce can cause splashes; use a ladle and go slowly.
• • Raw chicken bones and meat should be handled with care to avoid cross-contamination.