making a tomato flight 🍅

Ingredients

• 6 pieces Heirloom Tomatoes (medium size, sliced ½ inch thick)
• 1 teaspoon Kosher Salt (for seasoning tomatoes)
• 2 tablespoons Cottage Cheese (full‑fat for creaminess)
• 1 teaspoon Chili Oil (adds mild heat)
• ¼ cup Garlic Chips (thinly sliced, baked until crisp)
• 2 tablespoons Bara Cheese Ball (soft cheese ball, similar to cream cheese ball)
• 1 teaspoon Balsamic Glaze (sweet‑tart reduction)
• 1 pinch Black Pepper (freshly ground)
• 1 pinch Flaking Salt (finishing salt)
• 2 tablespoons Cream Cheese (softened)
• 1 tablespoon Bacon Crumbles (cooked until crisp and broken into small pieces)
• 1 small Jalapeño (seeded and finely diced)
• 2 tablespoons Quesadilla Cheese (shredded Mexican blend)
• ¼ cup Hot Cheetos (crushed into coarse crumbs)
• 2 pieces Lettuce Leaves (small butter lettuce or romaine, washed)
• 1 piece Burger Patty (cooked to medium‑rare, about 100 g)
• 1 tablespoon In‑N‑Out Style Sauce (special sauce or Thousand Island)
• 1 tablespoon Pickled Onions (Pillies) (thinly sliced, quick‑pickled)
• 2 tablespoons Raw Crab Meat (fresh, cleaned)
• 1 teaspoon Sesame Seeds (toasted)
• 1 teaspoon Sesame Oil (light drizzle)
• 2 tablespoons Ricotta Cheese (smooth)
• 1 tablespoon Raspberry Jam (seedless if possible)
• 4 pieces Raspberries (halved)
• 1 teaspoon Lemon Juice (freshly squeezed, for drizzle)

Instructions

1. Slice and Salt Tomatoes

   Place heirloom tomatoes on a cutting board, slice each into ½‑inch rounds, arrange on a plate, and sprinkle evenly with kosher salt. Let sit for 10 minutes to draw out excess moisture and intensify flavor.

   Time: PT10M

2. Make Garlic Chips

   Thinly slice 2 garlic cloves. Toss with a drizzle of olive oil, spread on a baking sheet, and bake at 350°F for 8‑10 minutes until golden and crisp. Cool and set aside.

   Time: PT15M

   Temperature: 350°F

3. Prepare Bacon Crumbles

   Cook 2 slices of bacon in a skillet over medium heat until very crisp, about 5 minutes. Transfer to paper towels, crumble, and set aside.

   Time: PT5M

   Temperature: medium heat

4. Assemble the First Tomato Bite – Cottage Cheese & Chili Oil

   Top one tomato slice with 2 Tbsp cottage cheese, drizzle 1 tsp chili oil, and sprinkle a pinch of garlic chips.

   Time: PT2M

5. Assemble the Second Bite – Bara Cheese Ball & Balsamic

   Spread 2 Tbsp bara cheese ball on a tomato slice, drizzle 1 tsp balsamic glaze, finish with a pinch of black pepper, flaking salt, and a few garlic chips.

   Time: PT2M

6. Assemble the Third Bite – Cream Cheese, Bacon & Jalapeño

   Spread 2 Tbsp cream cheese on a slice, sprinkle bacon crumbles, and add diced jalapeño.

   Time: PT2M

7. Assemble the Fourth Bite – Quesadilla Cheese & Hot Cheetos

   Top a slice with 2 Tbsp shredded quesadilla cheese, then press crushed hot Cheetos on top for crunch.

   Time: PT2M

8. Assemble the Fifth Bite – In‑N‑Out Style

   Place a lettuce leaf on a tomato slice, add a cooked burger patty, and drizzle with In‑N‑Out style sauce.

   Time: PT3M

9. Assemble the Sixth Bite – Korean Inspired Crab

   Layer pickled onions on a slice, add 2 Tbsp raw crab meat, sprinkle toasted sesame seeds, and drizzle 1 tsp sesame oil.

   Time: PT3M

10. Assemble the Seventh Bite – Sweet Ricotta & Raspberry

    Spread 2 Tbsp ricotta cheese on a slice, dollop 1 Tbsp raspberry jam, place 4 raspberry halves, and finish with a drizzle of fresh lemon juice.

    Time: PT3M

11. Final Presentation

    Arrange all assembled tomato bites on a serving platter, garnish with any remaining garlic chips, and serve immediately.

    Time: PT2M

Nutrition Facts

Calories

250

Protein

12 g

Carbohydrates

20 g

Fat

15 g

Fiber

4 g