The Perfect Drink for Every Meal using Hibiscus Flower!

Ingredients

• 1.5 cup Dried Hibiscus Flowers (Rinse quickly to remove dust or dirt)
• 4 cup Water (For steeping the hibiscus)
• 1 cup Brown Sugar (Adjust sweetness to taste; can be reduced if preferred)
• 3 cup Water (Cold water for final dilution)
• 1 cup Ice Cubes (Optional, for serving)

Instructions

1. Rinse Hibiscus Flowers

   Place the dried hibiscus flowers in a fine mesh sieve and rinse under cold running water to remove any dust or dirt.

   Time: PT2M

2. Boil Water

   In a large pot, bring 4 cups of water to a rolling boil.

   Time: PT5M

   Temperature: 100°C

3. Steep Hibiscus

   Add the rinsed hibiscus flowers to the boiling water, remove from heat, and let steep for 5 minutes.

   Time: PT5M

4. Sweeten the Concentrate

   Stir in 1 cup of brown sugar until fully dissolved. If the sugar resists, gently re‑heat the mixture for a minute.

   Time: PT5M

5. Cool to Room Temperature

   Allow the hibiscus‑sugar mixture to cool to room temperature, about 10 minutes. For faster cooling, place the pot in a sink filled with cold water.

   Time: PT10M

6. Strain the Liquid

   Place a fine mesh strainer over a pitcher and pour the cooled mixture through, pressing the solids to extract as much liquid as possible.

   Time: PT2M

7. Dilute with Cold Water

   Add 3 cups of cold water to the pitcher and stir well. Taste and add more sugar or water if needed.

   Time: PT2M

8. Chill and Serve

   Cover the pitcher and refrigerate for at least 1 hour. Serve cold over ice, optionally garnished with a lime wedge.

   Time: PT1H

Nutrition Facts

Calories

80

Protein

0g

Carbohydrates

20g

Fat

0g

Fiber

0g