Agua de Jamaica

Ingredients

• 2 cups Dried Hibiscus Flowers (also called flor de Jamaica, loosely packed)
• 8 cups Water (for boiling; use filtered water for best clarity)
• 0.5 cup Granulated Sugar (adjust to taste; can substitute with honey or agave syrup)
• 4 cups Cold Water (to dilute after steeping)
• 0.25 cup Fresh Mint Leaves (optional garnish, torn)
• 0.25 cup Lemon Juice (optional, adds brightness)
• 0.25 cup Orange Juice (optional, adds a sweet citrus note)
• as needed Ice Cubes (for serving)

Instructions

1. Measure Ingredients

   Measure 2 cups of dried hibiscus flowers and 8 cups of water. Have sugar and optional garnish ready.

   Time: PT5M

2. Boil Hibiscus

   Place the hibiscus and water in a large pot, bring to a rolling boil, then reduce to a gentle simmer for 5–10 minutes.

   Time: PT8M

   Temperature: 100°C

3. Sweeten the Infusion

   Remove the pot from heat and stir in ½ cup granulated sugar until fully dissolved.

   Time: PT2M

4. Steep the Mixture

   Cover the pot and let the hibiscus mixture steep at room temperature for 2 hours to develop flavor.

   Time: PT2H

5. Strain the Hibiscus

   Place a fine mesh strainer over a pitcher and pour the steeped liquid through, pressing the solids to extract as much liquid as possible.

   Time: PT5M

6. Dilute and Chill

   Add 4 cups of cold water to the pitcher, stir well, then refrigerate or serve immediately over ice.

   Time: PT5M

7. Serve

   Fill glasses with ice, pour the hibiscus water over, and garnish with fresh mint, a splash of lemon or orange juice if desired.

   Time: PT5M

Nutrition Facts

Calories

50

Protein

0g

Carbohydrates

13g

Fat

0g

Fiber

0g