Sriracha Honey Bacon Breakfast Burritos

Ingredients

• 1 lb Ground Beef (80% lean, preferably 96% lean as mentioned)
• 20 g Taco Bell Hot Sauce (Approximately 1 tablespoon)
• 10 slices Beef Bacon (About 100 g total, cut into bite‑size pieces)
• 100 g Onion (Diced; about ½ medium onion)
• 6 large Eggs (Beaten lightly with a pinch of salt (optional))
• 100 g Fat‑Free Shredded Cheese (Preferably cheddar style, shredded)
• 6 pieces Burrito‑Size Flour Tortillas (10‑inch diameter, flexible)
• 10 g Honey (About 2 teaspoons, for a light sweet glaze)
• 10 g Sriracha (Approximately 2 teaspoons, adjust to heat preference)

Instructions

1. Prep All Ingredients

   Dice the onion, cut the beef bacon into bite‑size pieces, and beat the six eggs in a mixing bowl. Measure the hot sauce, honey, and sriracha into small dishes.

   Time: PT5M

2. Brown the Ground Beef

   Heat the large skillet over medium‑high heat. Add the ground beef, break it up with the spatula, and cook until fully browned, about 6‑8 minutes. Stir in the 20 g Taco Bell hot sauce and mix well. Transfer the beef to a side plate.

   Time: PT8M

   Temperature: Medium‑high heat

3. Cook Bacon and Onion

   In the same skillet, add the beef bacon pieces. Cook, stirring occasionally, until they start to crisp, about 3‑4 minutes. Add the diced onion and sauté until translucent, another 2‑3 minutes.

   Time: PT5M

   Temperature: Medium heat

4. Scramble Eggs with Cheese

   Push the bacon‑onion mixture to the side of the pan, pour in the beaten eggs, and scramble gently. When the eggs are just set, sprinkle the 100 g fat‑free cheese and stir until melted and incorporated.

   Time: PT5M

   Temperature: Medium heat

5. Assemble the Burritos

   Lay a tortilla flat on a clean surface. Spoon a generous portion of the seasoned ground beef onto the center, then add the egg‑bacon‑cheese mixture. Drizzle 10 g honey and 10 g sriracha over the filling. Fold the sides in, roll tightly, and place seam‑side down on the plate.

   Time: PT5M

6. Crisp the Burritos

   Return the skillet to medium heat. Add a tiny drizzle of oil if the pan is dry. Place each assembled burrito seam‑side down, press gently with the spatula, and cook 3‑4 minutes per side until golden and crispy. Transfer to a serving plate.

   Time: PT7M

   Temperature: Medium heat

7. Serve

   Serve the burritos hot, optionally with extra sriracha or a side of salsa.

   Time: PT0M

Nutrition Facts

Calories

548

Protein

35 g

Carbohydrates

45 g

Fat

20 g

Fiber

2 g