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Ultimate Tex-Mex Chicken Quesadilla
A cheesy, melty Tex-Mex quesadilla packed with marinated chicken, sautéed peppers and onions, and a blend of Monterey Jack and sharp cheddar. Served with fresh guacamole, sour cream, and salsa.
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Cost Breakdown
Critical Success Points
- • Marinating the chicken for at least 30 minutes
- • Cooking chicken to the proper internal temperature (155 °F)
- • Ensuring the skillet is hot enough before adding the quesadilla
- • Flipping the quesadilla without tearing the tortilla
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Use a meat thermometer to ensure chicken reaches 155 °F.
- • Hot oil can splatter; keep a safe distance and use a splatter guard if available.
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