I can’t stop making this Tortilla Strip Pizza

Ingredients

• 3 pieces Low‑Carb Tortillas (6‑inch, any brand labeled low‑carb or high‑protein)
• 2 large Eggs (room temperature)
• 1/2 cup Cottage Cheese (low‑fat, crumbled)
• 1 medium Tomato (diced)
• 1/4 cup Black Olives (sliced)
• 1/2 cup Shredded Cheese (mozzarella or cheddar, shredded)
• 2 tablespoons Fresh Parsley (chopped)
• 1/4 teaspoon Salt (to taste)
• 1/8 teaspoon Black Pepper (freshly ground)

Instructions

1. Roll and Slice Tortillas

   Lay each tortilla flat, roll it tightly into a log, then slice the log into thin ¼‑inch strips.

   Time: PT5M

2. Create the Base in the Skillet

   Heat the non‑stick skillet over low heat. Arrange the tortilla strips in a single, overlapping layer, forming a circular base.

   Time: PT2M

   Temperature: low

3. Add Egg and Cottage Cheese

   In a mixing bowl, whisk the eggs with a pinch of salt and pepper. Pour the egg mixture over the tortilla base, then dollop the cottage cheese evenly.

   Time: PT3M

4. Add Fresh Toppings

   Scatter the diced tomato, sliced olives, shredded cheese, and chopped parsley over the top.

   Time: PT2M

5. Cover and Cook

   Place a lid on the skillet and cook on low for 10 minutes, or until the eggs are set and the cheese is melted.

   Time: PT10M

   Temperature: low

6. Serve

   Slide the finished tortilla strip pizza onto a plate, garnish with extra parsley if desired, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

320

Protein

22g

Carbohydrates

12g

Fat

18g

Fiber

3g